Discover a wine with aromas of blackberries, toasted bark, lemon pulp, and dried flowers. A lovely Gamay to serve with veal colombo, pork tenderloin with prunes, or as an aperitif paired with a charcuterie board.
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Nose
Expressive notes of blackberries, lemon pulp, toasted bark, and dried flowers
Palate
Smooth, fresh, and fruity, it expresses the complexity of the vineyard
Serve
At 15°C
Drink before
2028
Food and wine pairings
Perfect with cheese, cold cuts, white meat...
James Suckling
Wine rated (2023 guide) 90/100 (2021 vintage)
Rated: Recommended
Customer rating
4/5
based on 2 reviews
Review by Mr. FREDERIC B. Posted on May 5, 2026
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Review by Mr. JULIEN D. Posted on 10/03/2025
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