Jean-Claude Lapalu - Côte-de-Brouilly rouge 2020
92/100
Vinous
Once again grown in living soil—this time on a volcanic terroir known as Pierre Bleue de Brouilly—this Côte de Brouilly captivates us with its deep color, revealing intense notes of ripe black fruits, blackcurrant, and spices. The freshness and minerality of the terroir combine to lend maturity, depth, texture, balance, and a long finish to this great Beaujolais wine.
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Eye
Dark, opaque
Nose
Aromas of ripe dark fruits, blackcurrant, and spicy notes as it ages
Palate
Beautiful maturity, spicy notes—it's smooth with an endless finish
Serve
At 17°C
Open
Let it breathe for an hour or more for recent vintages, depending on how it smells when you open it; decant if necessary (and swirl to release the carbon dioxide).
Drink before
2027
Guard
Ages 0 to 6
Food and wine pairings
Pairs well with eggs meurette, a kidney pie, a black trumpet mushroom pie, or a platter of cold cuts
Vinous
Wine rated 92/100 (2019 vintage)
James Suckling
Rated: Recommended
Customer rating
4.6/5
based on 8 reviews
Review by Mr. PERUZZI M. Published on March 23, 2024
A fantastic region that never disappoints—an elegant wine that's a big hit with my guests
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Review by Mr. ROMAIN F. Published on March 28, 2023
I’m not objective when it comes to Gamay, which I particularly love—just like Syrah, for that matter. This cuvée, with its unexpected intensity, could easily make this top-tier Beaujolais pass for a Northern Rhône wine. To me, this winemaker is a true master of wine. It’s worth discovering and sharing. I’m willing to bet that even fans of tannic, oaky blends will appreciate it.
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Review by Mr. LAURENT B. Published on September 24, 2024
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Review and comment by Mr. PATRICK N. Posted on January 14, 2024
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Review by Mr. ARNAUD R. Published on 12/07/2023
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Review by Mr. VINCENT K. Published on July 16, 2023
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Review by Mr. CHRISTIAN R. Published on July 28, 2022
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Review and comment by Mr. ALAIN B. Published on July 15, 2022
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