Jean-Claude Lapalu - Côte-de-Brouilly rouge 2020
92/100
Vinous
Once again grown in vibrant soil—this time on volcanic terroir known as Pierre Bleue de Brouilly—this Côte de Brouilly captivates with its deep color, releasing intense notes of ripe black fruit, blackcurrant, and spices. The terroir’s freshness and minerality combine to lend this great Beaujolais wine maturity, depth, texture, balance, and a long finish.
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Eye
Dark, opaque
Nose
Ripe dark fruits, blackcurrant, and spicy notes with age
Palate
Beautifully mature, spicy, smooth, with an endless finish
Serve
At 17°C
Open
Let it breathe for an hour or more with recent vintages, depending on how it smells when you open it; decant if necessary (and swirl to release the carbon dioxide).
Drink before
2027
Guard
Ages 0–6
Food and wine pairings
Pairs well with poached eggs, kidney pie, black trumpet mushroom pie, or a platter of cold cuts
Vinous
Wine rated 92/100 (2019 vintage)
James Suckling
Rated: Recommended
Customer rating
4.6/5
based on 8 reviews
Review by Mr. PERUZZI M. Posted on March 23, 2024
A fantastic region that never disappoints—an elegant wine that’s a big hit with my guests
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Review by Mr. ROMAIN F. Published on March 28, 2023
I’m not exactly objective when it comes to Gamay, which I’m particularly fond of—just like Syrah, for that matter. This cuvée, with its unexpected intensity, could easily pass this top-tier Beaujolais off as a Northern Rhône wine. To me, this winemaker is a true master of his craft. It’s a wine worth discovering and sharing. I’d wager that even fans of tannic, oaky blends will appreciate it.
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Review by Mr. LAURENT B. Posted on September 24, 2024
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Review by Mr. PATRICK N. Posted on January 14, 2024
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Review by Mr. ARNAUD R. Published on 12/07/2023
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Review by Mr. VINCENT K. Posted on July 16, 2023
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Review by Mr. CHRISTIAN R. Posted on July 28, 2022
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Review by Mr. ALAIN B. Published on July 15, 2022
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