What an achievement! A lovely wine—a beautiful Fleurie to serve at the table, sure to delight all your guests. It has an elegant nose and a precise, structured palate, resulting in a ripe, generous, and indulgent wine with already polished tannins. Very promising. A winemaker to watch closely.
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Eye
Ruby red
Nose
Subtle and elegant, with notes of red and black berries, dried rose petals, and spices, and a lovely acidity that comes through
Palate
Attractive fruit; a structured and precise palate that is dense and enveloping while retaining its finesse; a rounded finish with polished tannins
Serve
At 14-16°C
Open
30 minutes to 1 hour beforehand for recent vintages
Drink from
2023
Drink before
2029
Guard
Ages 3 to 8
Food and Wine Pairings
Serve with chicken liver pie, pork spring rolls, ravioli with ground meat, and endives with ham
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
A former wine merchant for the Trenel company, Grégoire Hoppenot took over the 10 hectares of Jean-Paul Champagnon’s estate in 2018 to strike out on his own. The plots of young vines are certified organic; the rest are in the process of conversion.
Robert Parker - Wine Advocate
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
I discovered the wines from this new winery during my tastings in Villefranche organized by Inter Beaujolais, and Hoppenot’s first vintages impressed me enough to warrant a special mention. If he can maintain this level of quality, importers will be lining up at his door.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) Cité
About the estate:
Grégoire Hoppenot is one to watch closely. He is one of those winemakers who, before setting up his own operation in 2018, gained valuable experience at estates such as Chermette, Maison Trénel, and the Bel-Air winemakers’ cooperative. He has successfully assembled a portfolio of high-quality vineyards among the appellation’s finest lieux-dits. Gentle whole-cluster fermentation is followed by aging that combines tank and previously used oak, allowing the wine to best reflect its nuances while maintaining a smooth, refined character. The 2018 vintage proved promising, and the 2019 vintage is particularly successful. We look forward to discovering the next vintages.
Customer Rating
4.2/5
based on 13 reviews
Review by Mr. LUC A. Published on 12/08/2025
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Review and rating by Mr. HUGO D. Posted on March 22, 2023
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Review by Mr. CLAUDE B. Published on May 22, 2022
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Review by Mr. ARNAUD D. Published on May 1, 2022
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Review by Mr. SAMUEL C. Posted on March 10, 2022
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Review and comment by Mr. DOM T. Posted on February 14, 2022
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Review by Mr. PHILIPPE C. Published on 12/13/2021
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Review by Mr. JACQUES B. Published on December 9, 2021
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Review by Mr. DIDIER P. Published on November 26, 2021
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Review by Dr. Anais P. Published on October 11, 2021
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