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Domaine Grégoire Hoppenot - Fleurie Les Garants 2023

Domaine Grégoire Hoppenot - Fleurie Les Garants 2023

92/100

Robert Parker

92/100

RVF

Gamay
spicy
raspberry

“'Les Garants holds its place as the best lieu-dit in the appellation, thanks to its depth and length.' (RVF)”

"The Fleurie Les Garants 2023 offers an inviting nose of peonies, lavender, blueberries, plums, and spices, with more savory notes on the palate, including hints of rosemary and soft earth. The wine is rich in juicy, fruity flavors throughout its progression, enhanced by a delicate hint of slate-like salinity and finely integrated, spaced-out chalky tannins. These elements add a touch of intrigue, elevating the wine from a delicious, easy-drinking, indulgent experience to one of depth that invites further exploration. It is slightly tight upon opening, but after eight hours, the wine blossoms. It is also worth noting that it remained just as pure and succulent 72 hours later.” (Wine Advocate 2025)

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Estate

Domaine Grégoire Hoppenot

Vintage

Les Garants

Vintage

2023

Designation

Fleurie

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Soil composed of granite sand with few stones

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

12-day maceration of whole clusters in 60-hectoliter concrete tanks, with temperatures maintained below 30°C, daily pumping over, and vinification using native yeast without the addition of sulfites

Livestock farming

8 months in the tank

Alcohol content

13%

Organic

Yes

Nose

Notes of spices and red berries

Palate

Full-bodied with pronounced notes of raspberry and spice

Serve

At 15-17°C

Drink before

2034+

Food and wine pairings

Food and wine pairings

Serve with new potatoes, chicken with mustard sauce, ratatouille...

More information at Domaine Grégoire Hoppenot

More information at Fleurie

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A former wine merchant for the Trenel company, Grégoire Hoppenot took over Jean-Paul Champagnon’s 10-hectare estate in 2018 to strike out on his own. The plots of young vines are certified organic; the rest are in the process of conversion.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 92/100 (An outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2023 Fleurie Les Garants offers an inviting nose of peonies, lavender, blueberries, plums, and spices, with more savory notes on the palate, including hints of rosemary and soft earth. The wine is rich in juicy, fruity flavors throughout its progression, enhanced by a delicate hint of slate-like salinity and finely integrated, spaced-out chalky tannins. These elements add a touch of intrigue, elevating the wine from a delicious, easy-drinking, indulgent experience to one of depth that invites further exploration. It is slightly tight upon opening, but after eight hours, the wine blossoms. It is also worth noting that it remained just as pure and succulent 72 hours later.

About the estate:

I discovered the wines from this new winery during the tastings in Villefranche organized by Inter Beaujolais, and Hoppenot’s first vintages impressed me enough to warrant a special mention. If he can maintain this level of quality, importers will be lining up at his door.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100

Rated estate (2022 guide) Cité

About the wine:

Les Garants holds its place as the finest vineyard in the appellation, thanks to its depth and length.

About the estate:

Grégoire Hoppenot is one to watch closely. He is one of those winemakers who, before setting up his own estate in 2018, gained valuable experience at places like the Chermette estates, Maison Trénel, and the Bel-Air winemakers’ cooperative. He has successfully assembled a portfolio of top-tier vineyards among the appellation’s finest lieux-dits. Gentle whole-cluster vinification is followed by aging that combines tank and used oak, allowing the wine to best reflect its nuances while maintaining a smooth, refined character. The 2018s proved promising, and the 2019s are particularly successful. We look forward to discovering the next vintages.

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