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Domaine Jean Foillard - Morgon Cuvée 3.14 2010

Domaine Jean Foillard - Morgon Cuvée 3.14 2010

17/20

RVF

Rating: RVF 17/20
"The 3.14 cuvée (for Py) comes exclusively from old vines on the hillside and is only produced in great vintages. The 2010 vintage is a generous, full-bodied and dense wine that perfectly expresses this great terroir. " (Le Guide des Meilleurs Vins de France 2013 - RVF). A concentrated and rich Morgon, with aromas of fresh black fruits and characteristic kirsch nuances. All the magic of old Gamay vines!

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20844 reviews
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Estate

Domaine Jean Foillard

Vintage

Cuvée 3.14

Vintage

2010

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay vieilles vignes

Terroirs

rich in iron oxide and traversed by veins of manganese, shale, and very ancient igneous rock called rotten rock

Viticulture

according to organic farming principles for 25 years (no certification)

Grape harvest

manual

Wine making

Traditional Beaujolais method, whole clusters. Cold carbonic maceration.

Livestock farming

in oak barrels (no new wood), no SO2, and over a period of 6 to 9 months

Eye

beautiful deep, intense garnet color

Nose

Concentrated and rich, with aromas of fresh black fruits and characteristic kirsch nuances.

Mouth

dense and generous, intensely fruity, velvety finish, captivating aftertaste

Serve

at 13-15°C

Open

1 hour before

Drink from

2014

Drink before

2020

Food and wine pairings

Food and wine pairings

A déguster sur de l'agneau, des terrines, du canard, des fromages... <br/>

More information on Domaine Jean Foillard

More information on Morgon

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

The Morgon appellation is fortunate to have so many leading estates within its ranks. Jean and Agnès Foillard offer a particularly fruity and fresh expression. The Fleurie and the 3.14 cuvée are always released a little later than the Morgons. While the work in the vineyards and in the cellar is admirable in its approach, one cannot help but mention the slight animal notes that some cuvées suffer from, sometimes losing all the capital of their origin. This is frustrating because one can clearly sense the very high quality in the structure of the wines produced.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2013 guide) 17/20 (Great wine)

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

The 3.14 cuvée (for Py) comes exclusively from old vines on the hillside and is only produced in great vintages. The 2010 vintage is a generous, full-bodied, dense wine that perfectly expresses this great terroir.

About the estate:

Jean Foillard is one of the leading names in the Beaujolais region. A series of misfortunes led to his removal from the Guide Vert, so it was only natural to reinstate him. Known for his "natural" style, Jean cut his teeth at the family estate in 1981. With a steady hand, he has maintained a free style, but without deviation, resulting in very consistent and very deep wines. Organic viticulture, sulfur-free vinification, whole harvest and barrel aging are not the only keys to success, of course. Because to produce these "free" but precise wines, meticulous monitoring under the microscope is one of the fundamental parameters. Jean Foillard is gently passing the baton to his son, Alex. After traveling the world and taking over a few hectares of vines in his own name, Alex is gradually taking over the reins with the desire to continue his father's work, while infusing it with his own sensibility. There has been a noticeable improvement in the latest vintages tasted, which leads us to consider a second star.

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