“The Morgon Côte du Py - Javernières 2022 [...] has a well-defined and concentrated bouquet, with aromas of blackcurrant and iodine, and notes of violet that emerge over time. On the palate, it is medium-bodied, with a nice grip on the attack, and minerality emerging on the finish, which has a hint of chalk. Fresh and slightly chalky, this wine should age well in the bottle.” (Vinous 2024).
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Eye
Garnet color with cherry-red highlights
Nose
Powerful, with intense aromas of black cherry, licorice, and violet
Palate
Full-bodied and rich, with plenty of freshness, characterized by stone fruit aromas, fine and elegant tannins, and a long, pleasant, and complex finish
Serve
At 14°C
Open
1 hour before for recent vintages
Drink before
2031
Food and Wine Pairings
Pairs well with a rib of beef, blood sausage, or bold charcuterie (hare terrine, chorizo, etc.)...
Bettane & Desseauve
Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the wine region for his magnificent white wines, which almost make us forget his delicious Beaujolais—such as the Buissy, whose bouquet should serve as a benchmark for all Beaujolais producers. Cultivating 48 hectares across six different crus, Jean-Paul Brun has proven year after year—for nearly 30 years now—that he is a master winemaker! In a Burgundian style, where Gamay takes on the character of Pinot (or, if you prefer, where Pinot “Gamay-izes”), he delicately refines the aromas and flavors—sometimes in oak—without ever seeking power. The 2017 vintage, more substantial than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and a Buissy-l’Ancien that is, as always, exceptional.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
From the sun-drenched region of the Pierres Dorées, Jean-Paul Brun—one of the pioneers of the Beaujolais revival—has brought his region to the forefront, from primeur wines to the renowned crus he has patiently acquired through his work in the southern Beaujolais. Here, the identity of the terroirs is as strong as the drinkability of the wines, in which the winemaker’s velvety touch is evident. This proves that it is possible to produce wines in large volumes that are also of high quality. Whether white, red, or sparkling, connoisseurs are almost always in for a treat, thanks to the wines’ consistency and the winemaker’s personal, flavorful interpretation of the terroirs. He was recently joined by Tristan Larsen to assist him.
Vinous
Wine rated (2024 guide) 91/100
About the wine:
The Morgon Côte du Py - Javernières 2022 [...] has a well-defined and concentrated bouquet, with aromas of blackcurrant and iodine, and notes of violet that emerge over time. On the palate, it is medium-bodied, with a nice grip on the attack, and minerality emerging on the finish, which has a hint of chalk. Fresh and slightly chalky, this wine should age well in the bottle.
Customer Rating
3/5
based on 1 review
Review and comment by Mr. SERGE J. Posted on February 15, 2025
See all reviews from this customer
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