Sophie et Guillaume Joncy - Moulin-à-Vent En Morier 2025
“A Windmill of Pleasure”
After 8 months in demi-muids, this Moulin-à-Vent reveals notes of spices and dark fruits. A juicy, crisp wine, full of character and charm! Enjoy it with a delicious roast beef!
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Starting at €99 on your first order
Eye
Dark garnet color
Nose
Dark berries and spices
Palate
Charismatic, juicy, and crisp, with a silky, slightly woody finish
Serve
13°C
Drink before
2030
Food and wine pairings
Perfect with beef flank, aged cheese, roast beef...
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
An estate overlooking Mont Brouilly, whose vineyards—certified organic since 2020—cover 28 hectares, with plots in Côte-de-Brouilly, Morgon, Régnié, Chiroubles, and Beaujolais-Villages. Jean-Paul Joncy settled there in 1979, and was later succeeded by his son Guillaume and daughter-in-law Sophie. Since 2018, they have also been selecting wines from the Beaujolais and Mâconnais regions from small family-run estates, their “winemaker friends.”
James Suckling
Rated estate (2022 guide) Recommended
CHEAPER BY 3
12
.90
(15.00€ each)
Cash Back | 2.00%
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