Reignac Blanc 2019

Yves and Stéphanie Vatelot are part of a generation of business leaders who became winemakers about twenty years ago. They have greatly enhanced the potential of this estate, both in the vineyard and in the cellars. With the guidance of Michel Rolland, they produce red and white wines of exemplary quality and consistency, which rank them among the appellation’s leaders.

The 2019 Reignac Blanc opens with notes of white pepper, dill seeds, and fresh hay, with a core of lemon tart and Golden Delicious apples. Medium-bodied, it is refreshing and straightforward on the palate, offering good intensity of spicy apple flavors and a savory finish.

 

Aged in amphora and concrete, this white wine has a delightfully crisp texture with soft, slightly chalky fruit notes on a delicate and delicious palate. Beautifully structured.

Yves and Stéphanie Vatelot celebrated their 30th anniversary at the helm of Reignac this year. From the very beginning, the couple has gone all out to position their Bordeaux Supérieurs at the highest level by following the advice of Michel Roland. With the arrival of director Nicolas Lesaint in 2009, cultivation methods have evolved to align more closely with organic practices. This effort is beginning to show in the wines, despite aging practices that are still somewhat intrusive. Extraction is more precise thanks to six small truncated-cone-shaped tanks designed to reflect the specific characteristics of each vineyard plot.