R de Reignac - Bordeaux Supérieur 2021
92/100
Vert de Vin
91/100 Coup de Cœur
RVF
88/100
Yves Beck
"Last bottles available of this 100% Cabernet Franc glou-glou micro-cuvée!"
"An inviting bouquet of blueberries and spices. On the palate, the wine bounces with joy and shakes up any tired palate! A fruity, juicy, slender and thirst-quenching wine. Very good glou-glou" (Yves Beck 2022) - Le R de Reignac is a 6000-bottle micro-cuvée. Composed entirely of Cabernet Franc, this cuvée is synonymous with gourmandise, with the grape variety's distinctive acidity.
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Eye
Ruby red
Nose
Gourmet bouquet of red and black fruits
Mouth
Great purity, with a marvellous gourmandise of red fruits accompanied by spicy notes. A salivating wine with lovely freshness, acidity and tension.
Serve
Rather cool
Open
1/2 hour before
Drink from
2023
Drink before
2026
Production
Micro-cuvée de 6000 bottles
Food and wine pairing
A perfect accompaniment to aperitifs, barbecued meat, lasagne...
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Yves and Stéphanie Vatelot belong to a generation of entrepreneurs who became winegrowers some twenty years ago. They have greatly enhanced the potential of this estate, both in the vineyard and in the cellars. Advised by Michel Rolland, they produce red and white wines of exemplary quality and consistency, ranking them among the appellation's leaders.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated ( 2024 guide) 91/100 Favorite
Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Yves and Stéphanie Vatelot celebrated 30 years at the helm of Reignac this year. From the outset, the couple have invested heavily in positioning their superior Bordeaux wines at the highest level, following the advice of Michel Roland. With the arrival of manager Nicolas Lesaint in 2009, the growing methods have evolved towards organic methods. This work is beginning to show in the wines, despite the still intrusive ageing process. Extractions are more precise, thanks to the six small truncated-cone vats used to match the plot of land.
Jancis Robinson
Recommended area
James Suckling
Recommended area
Yves Beck
Wine rated (2022 guide) 88/100
About the wine:
An inviting bouquet of blueberries and spices. On the palate, the wine bounces with joy and shakes up any tired palate! Fruity, juicy, slender and thirst-quenching. Very good glou-glou! Now - 2025
Vert de Vin
Wine rated (2022 guide) 92/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The nose is elegant, precise and offers a certain intensity and aromatic purity. Powerful yet delicate. Notes of bursting wild blackcurrant, boysenberry and, more lightly, Madagascar pepper are combined with small touches of bursting wild raspberry, small berries and fine hints of star anise, spices and a very discreet, almost sappy touch. The palate is fruity and well-balanced, with juiciness, minerality, good definition, aromatic purity, an acidic structure, greediness, elegant tension, fine guideline and an airy balance. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, cherry and, more lightly, fresh raspberry, combined with hints of lily and fine hints of dried almond, star anise, a discreet touch of colas, cherry blossom and a subtle hint of vanilla in the background. Good length, sapidity, harmony and greediness. Supple, elegant tannins.
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