“Bright pink color, medium intensity. A generous, fresh nose with aromas of crushed red berries, plum, citrus, and a few floral notes. Beautiful freshness and tension on the palate, with flavors of freshly crushed red berries, citrus, and a slight hint of spice, leading to a crisp finish.” (Andreas Larsson 2025) - Reignac Rosé 2024 is a major new release, as it is the estate’s very first rosé. Crafted to offer immediate enjoyment, it’s perfect for sharing with friends or family during moments of relaxation and togetherness. Fresh, light, and approachable, this rosé is the ideal companion to enhance your sunny days!
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Eye
A delicate, luminous hue, reminiscent of rose petals
Nose
An intense bouquet blending red berries (strawberry, raspberry) and floral notes
Palate
Fresh and well-balanced, with a pleasant liveliness and a fruity finish that invites you to take another sip
Serve
Well chilled at 8°C
Open
At the time of tasting
Production
11,000 bottles
Food and Wine Pairings
Pairs well with your summer salads, salmon tartare, a dessert with red berries...
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Yves and Stéphanie Vatelot are part of that generation of business leaders who became winemakers about twenty years ago. They have greatly enhanced the potential of this estate, both in the vineyard and in the cellars. With guidance from Michel Rolland, they produce red and white wines of exemplary quality and consistency, which rank them among the appellation’s leaders.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Yves and Stéphanie Vatelot celebrated their 30th anniversary at the helm of Reignac this year. From the very beginning, the couple has gone all out to position their Bordeaux Supérieurs at the highest level by following the advice of Michel Roland. With the arrival of director Nicolas Lesaint in 2009, viticultural practices have evolved to align more closely with organic farming. This effort is beginning to show in the wines, despite aging practices that are still somewhat intrusive. Extraction is more precise thanks to six small truncated-cone-shaped tanks designed to reflect the specific characteristics of each vineyard plot.
Jancis Robinson
Rated "Recommended"
James Suckling
Rated "Recommended"
Andreas Larsson
Wine rated (2025 guide) 87/100
About the wine:
Bright pink color, of medium intensity. A generous, fresh nose with aromas of crushed red berries, plum, citrus, and a few floral notes. Beautiful freshness and tension on the palate, with flavors of freshly crushed red berries, citrus, and a slight hint of spice, leading to a crisp finish.
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