Reignac Rosé 2024 is a major new release, as it is the estate’s very first rosé. It stands out for its generous aromatic profile and vibrant fruity notes. Crafted to offer immediate enjoyment, it’s perfect for sharing with friends or family during moments of togetherness and relaxation. Fresh, light, and approachable, this rosé is the perfect companion to make your sunny days even more special!
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Starting at €99 on your first order
Eye
A delicate, luminous shade reminiscent of rose petals
Nose
An intense bouquet blending red berries (strawberry, raspberry) and floral notes
Palate
Fresh and well-balanced, with a pleasant liveliness and a fruity finish that invites you to take another sip
Serve
Well chilled at 8°C
Open
When tasting
Production
11,000 bottles
Food and wine pairings
Pairs well with your summer salads, salmon tartare, a dessert with red berries...
Bettane & Desseauve
Rated estate (2023 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Yves and Stéphanie Vatelot are part of a generation of business leaders who became winemakers some twenty years ago. They have significantly enhanced the potential of this estate, both in the vineyard and in the cellars. With the guidance of Michel Rolland, they produce red and white wines of exemplary quality and consistency, which rank them among the appellation’s leading producers.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This year, Yves and Stéphanie Vatelot celebrated their 30th anniversary at the helm of Reignac. From the very beginning, the couple has gone all out to position their Bordeaux Supérieurs at the highest level, following the advice of Michel Roland. With the arrival of director Nicolas Lesaint in 2009, viticultural practices have evolved to align more closely with organic methods. This work is beginning to show in the wines, despite aging that is still somewhat intrusive. Extractions are more precise thanks to six small truncated-cone vats designed to reflect the specific characteristics of each vineyard plot.
Jancis Robinson
Rated: Recommended
James Suckling
Rated: Recommended
Customer rating
3/5
based on 2 reviews
Review by Mr. PIERRE C. Posted on 12/09/2025
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Review by Mr. PASCAL T. Published on October 13, 2025
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