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Château Peyrabon Haut-Médoc 2016 - Cru Bourgeois

Château Peyrabon Haut-Médoc 2016 - Cru Bourgeois

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

92/100

Yves Beck

91/100

RVF

91/100

Vinous

91/100

Wine Enthusiast

90/100

James Suckling

90/100

Decanter

structured
cru bourgeois
ready to drink
value for money

"Very refined and balanced, it exudes class! ~ Vinous"

"Garnet red with slight purple highlights. A refreshing, fruity bouquet with good intensity, marked by raspberries, prunes, and a hint of cinnamon. Delicious and creamy on the palate. A beautiful symbiosis between structure and tannins. The latter are fine-grained and offer a beautiful fullness to the entire palate. I am curious to follow this wine over time, but I must admit that it is already very convincing. Well done." (Yves Beck 2018)

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Estate

Château Peyrabon

Vintage

Cru Bourgeois

Vintage

2016

Designation

Haut-Médoc

Region

Bordeaux

Grape varieties

60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, 2% Petit Verdot

Terroirs

Serious sandblasting on clay and clay-limestone subsoil covering 5 ha

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Parcel-by-parcel, fermentation and maceration for 3 to 4 weeks in temperature-controlled concrete and stainless steel vats.

Livestock farming

13 months in barrels (5% of which are new)

Alcohol content

13%

Eye

Very dark color, bright disc

Nose

Rich and generous bouquet, aromas of dark fruits (blueberry and blackberry)

Mouth

Refreshing, dynamic attack with a beautiful acidity accompanied by elegant, smooth, and delicate tannins. Long, flavorful finish with a hint of spice.

Serve

At 16-18°C

Open

1 hour before

Drink from

2022

Drink before

2035

Food and wine pairings

Food and wine pairings

Enjoy with a charcuterie and cheese platter, beef stew with vegetables, lamb chops...

More information on Château Peyrabon

More information on Haut-Médoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2016 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))

About the estate:

In 1998, Bordeaux wine merchant Patrick Bernard (Millésima) purchased this 49-hectare vineyard, located in the commune of Saint-Sauveur, part of which extends into Pauillac and produces the Fleur-Peyrabon cuvée.

Decanter

Decanter

Wine rated (2021 guide) 90/100

About wine:

Made from a serious Cabernet Sauvignon, this blend blossoms at full throttle with rich, ripe black fruit aromas. It has significant structural support thanks to adherent, energetic tannins that are well balanced by lively acidity, engaging textures, and a lingering finish. 2023-2038

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 91/100

Rated estate (2016 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About wine:

Accessible, with pleasant tannins and a smooth texture, it can be enjoyed at leisure without any urgency.

About the estate:

Owned by wine merchant Patrick Bernard (Millésima), Peyrabon produces two cuvées. The first, in Haut-Médoc, is easily accessible and has medium aging potential. The second, called Fleur de Peyrabon, comes from well-situated vines in Pauillac (4 ha), but the extraction and aging sometimes give it a slightly dry character. The wines are well-structured and offer good value for money.

Wine Enthusiast

Wine Enthusiast

Wine rated (2019 guide) 91/100

About wine:

With its high proportion of Cabernet Sauvignon, this wine reveals good structure and ripe, generous blackcurrant flavors. Its fresh character gives it a juiciness that contrasts with the richness of the fruit. It is a tannic wine with good aging potential. Drink from 2023 onwards.

Vinous

Vinous

Wine rated (2018 guide) 91/100

About wine:

Peyrabon 2016 offers a finely precise bouquet of blackberries, raspberries, crushed flowers, and minerals. It exudes class. The palate is well-balanced with fine-grained tannins, one of the most saline Crus Bourgeois with notes of oyster shells and spices on the balanced and bold finish. Very refined. Tasted at the Cru Bourgeois tasting in London. 2020-2034

James Suckling

James Suckling

Wine rated (2021 guide) 90/100

About wine:

Aromas of blackcurrant, tea leaf, mocha, and a hint of praline. The wine is medium-bodied to full-bodied with firm, tight tannins. Flavorful and structured. Drink from 2022 onwards.

Yves Beck

Yves Beck

Wine rated (2018 guide) 92/100

About wine:

Garnet red with light purple highlights. A refreshing, fruity bouquet with good intensity, marked by raspberries, prunes, and a hint of cinnamon. Delicious and creamy on the palate. A beautiful symbiosis between structure and tannins. The tannins are fine-grained and offer a beautiful fullness to the entire palate. I am curious to follow this wine over time, but I must admit that it is already very convincing. Bravo. 2022-2036

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. REGIS B. Published on 10/08/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. JACQUES H. Published on 08/04/2025

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