Rating: Decanter 4****
A beautifully crafted Haut-Médoc from sandy gravel soil with a clay subsoil. Already very expressive, this wine offers lively, intense black fruit aromas and a powerful, opulent palate without any softness, featuring ripe tannins for a round, silky attack. A complete wine!
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Eye
Beautiful ruby color, deep and brilliant
Nose
already very expressive with lively and intense black fruit aromas
Mouth
Powerful and opulent without being soft, the ripe tannins offer a round and silky attack.
Serve
decant at 17-18°C
Open
1 hour before
Drink from
2011
Drink before
2015
Production
234,000 bottles
Food and wine pairings
A déguster sur des viandes rouges et blanches, des gibiers, un plateau de fromages... <br/>
Bettane & Desseauve
Rated estate (2016 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
In 1998, Bordeaux wine merchant Patrick Bernard (Millésima) purchased this 49-hectare vineyard, located in the commune of Saint-Sauveur, part of which extends into Pauillac and produces the Fleur-Peyrabon cuvée.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Owned by wine merchant Patrick Bernard (Millésima), Peyrabon produces two cuvées. The first, in Haut-Médoc, is easily accessible and has medium aging potential. The second, called Fleur de Peyrabon, comes from well-situated vines in Pauillac (4 ha), but the extraction and aging sometimes give it a slightly dry character. The wines are well-structured and offer good value for money.
Customer rating
4/5
based on 3 reviews
Review and opinion by Mr. STEPHANE V. Published on 12/27/2016
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Note and opinion by Mr. BERNARD C. Published on October 31, 2014
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Review and opinion by Mr. VINCENT S. Published on 02/24/2013
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