Rating: Decanter 4****
A beautifully crafted Haut-Médoc from sandy gravel soils over a clay subsoil. This wine is already very expressive, with lively, intense aromas of black fruit, and on the palate it is powerful and opulent without being soft, featuring ripe tannins that give it a round, silky attack. A complete wine!
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Eye
A beautiful, deep, and brilliant ruby color
Nose
already very expressive, with lively and intense aromas of dark fruit
Palate
Powerful and opulent without being heavy, the ripe tannins offer a round and silky attack
Serve
decant at 17-18°C
Open
1 hour before
Drink from
2011
Drink before
2015
Production
234,000 bottles
Food and wine pairings
A déguster sur des viandes rouges et blanches, des gibiers, un plateau de fromages... <br/>
Bettane & Desseauve
Rated estate (2016 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
In 1998, Bordeaux wine merchant Patrick Bernard (Millésima) purchased this 49-hectare vineyard, located in the commune of Saint-Sauveur, part of which extends into Pauillac and produces the Fleur-Peyrabon cuvée.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Owned by wine merchant Patrick Bernard (Millésima), Peyrabon produces two wines. The first, from the Haut-Médoc, is easy to drink and has moderate aging potential. The second, named Fleur de Peyrabon, comes from well-located vineyards in Pauillac (4 hectares), but the extraction and aging process sometimes give it a slightly dry character. The wines are well-structured and offer good value for money.
Customer rating
4/5
based on 3 reviews
Review by Mr. STEPHANE V. Posted on 12/27/2016
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Review by Mr. BERNARD C. Posted on 10/31/2014
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Review by Mr. VINCENT S. Posted on 02/24/2013
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