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Le Dauphin d'Olivier Blanc 2015 - Château Olivier's second wine

Le Dauphin d'Olivier blanc 2015 - Second vin du Château Olivier

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

15/20

Bettane & Desseauve

“A precise and intense nose, with notes of acacia, honeysuckle, citrus, and mint, and a pronounced minerality that carries through to the palate, which is full-bodied, dense, and very lively. Full of character.” (The Bettane & Desseauve Guide to French Wines 2018)

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21273 reviews
-20€

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Estate

Château Olivier

Vintage

Le Dauphin d'Olivier

Vintage

2015

Designation

Pessac-Léognan

Region

Bordeaux

Grape varieties

50% Sauvignon, 50% Sémillon

Terroirs

Günzian gravel and clay-limestone soils

Viticulture

traditional and meticulous

Grape Harvest

manual

Alcohol content

13,5%

Eye

pale yellow dress

Nose

expressive, with notes of flowers, almonds, and quince

Palate

A sharp attack followed by a rounded finish. Very well-balanced

Serve

at 10-12°C

Drink from

2018

Drink before

2020

Food and wine pairings

Food and wine pairings

Pairs well with shellfish (crab, lobster, prawns), sole meunière...

More information at Château Olivier

More information at Pessac-Léognan

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2018 guide) 15/20 (Very good wine)

Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)

About the wine:

A precise and intense nose, with notes of acacia, honeysuckle, citrus, and mint, and a pronounced minerality that carries through to the palate, which is full-bodied, dense, and very lively. Full of character.

About the estate:

This magnificent estate on the outskirts of Bordeaux has managed to preserve, in addition to its 55-hectare vineyard, a large expanse of forests and meadows. In the early 2000s, the Bethmann family undertook major renovations and entrusted the management of the estate to Laurent Lebrun. His meticulous approach and keen analysis of the terroir have led to a significant leap in the quality of the wines. The white wine, which traditionally contains a significant proportion of Sémillon, has become complex and elegant, with a well-defined personality; the 2017 vintage blew us away. The reds, now vinified to a much higher standard, express their excellent terroir with greater precision; they are expressive and energetic.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

In just ten years, this Graves cru classé has undergone one of the most significant transformations in the appellation. Under the leadership of Laurent Lebrun, the wines have reached an excellent standard, and the commitment of Alexandre de Bethmann, the owner, is undeniable. He has invested significant financial resources to restructure the vineyard. It must be said that this property is absolutely magnificent! Nestled in the middle of a wooded area, it sits on a gravel terroir atop a splendid, well-ventilated hilltop, ideal for producing exceptional Cabernet Sauvignon. The latest vintages produced bear witness to this new dynamic.

James Suckling

James Suckling

Rated: Recommended

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. CHRISTOPHE B. Published on March 14, 2018

Fabulous

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN YVES P. Published on 06/20/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALAIN V. Published on February 13, 2018

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