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21534 customer reviews
Château Olivier Pessac-Léognan Red 2019 - Grand Cru Classé de Graves (Magnum)

Château Olivier Pessac-Léognan rouge 2019 - Grand Cru Classé de Graves (Magnum)

94/100

James Suckling

93/100

Le Figaro

93/100

The Wine Cellar Insider - Jeff Leve

92-93/100

Vert de Vin

90/100

Yves Beck

finesse
deep
Grand Cru Classé
magnum
a safe bet

“Subtlety was already Olivier’s hallmark during the en primeur tasting. It remains delicate and elegant, displaying aromas of red berries followed by a hint of mint. Its rich and velvety character on the palate makes it very approachable, and its acidic structure contributes to a pleasant freshness. An elegant and flavorful wine. ” (Yves Beck 2021) - Please note: very limited quantities available!

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21534 reviews
-20€

Starting at €99 on your first order

Estate

Château Olivier

Vintage

Cru Classé de Graves (Magnum)

Vintage

2019

Designation

Pessac-Léognan

Region

Bordeaux

Grape Varieties

55% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot

Regions

Günzian and clay-limestone gravels with an exceptional variety of quartz

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Temperature-controlled truncated-cone stainless steel tanks

Livestock Farming

112-liter mini barrels

Alcohol content

14,5%

Nose

An intense and expressive bouquet that reveals sweet citrus aromas

Palate

Power, precision, rich fruit, acidity, and a variety of flavors (ranging from fruity to mineral notes)

Serve

At 16-18°C

Open

1 hour before

Drink starting at

2024

Drink before

2036

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a thyme-scented leg of lamb, game, or roasted red meats

More information at Château Olivier

More information at Pessac-Léognan

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

This magnificent estate on the outskirts of Bordeaux has managed to preserve, in addition to its 55-hectare vineyard, a large portion of forests and meadows. In the early 2000s, the Bethmann family undertook major renovations and entrusted the management of the estate to Laurent Lebrun. His meticulous approach and keen analysis of the terroir have led to a significant leap in the quality of the wines. The white wine, which traditionally contains a good proportion of Sémillon, has become complex and elegant, with a well-defined personality—the 2017 vintage truly impressed us. The reds, now vinified much more skillfully, express their excellent terroir with greater precision; they are expressive and vibrant.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated winery (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won't be disappointed when you taste the wines from these wineries)

About the estate:

In just ten years, this Graves cru classé has undergone one of the most significant transformations in the appellation. Under the leadership of Laurent Lebrun, the wines have reached an excellent standard, and the commitment of Alexandre de Bethmann, the owner, is undeniable. He has invested significant financial resources to restructure the vineyard. It must be said that this estate is absolutely magnificent! Nestled in the middle of a wooded area, it is built on a gravel terroir situated on a splendid, well-ventilated hilltop—ideal for producing exceptional Cabernet Sauvignon. The most recent vintages bear witness to this new momentum.

James Suckling

James Suckling

Wine rated (2022 guide) 94/100

Rated "Recommended"

About the wine:

Tobacco, blackcurrant, and minerality. Hints of ash, too. Full-bodied with very polished, juicy tannins that are firm. A wonderful finish. Give it three or four years to come together.

Le Figaro Wines

Le Figaro vins

Wine rated (2022 guide) 93/100

About the wine:

The nose, with its understated elegance, reveals soft citrus aromas. The palate, with its vibrant energy, displays great aromatic expressiveness, offering layers of varied flavors—from fruity notes to mineral notes. Full of presence and panache.

Yves Beck

Yves Beck

Wine rated (2021 guide) 90/100

About the wine:

Olivier’s signature style was already evident during the en primeur tasting. It remains delicate and elegant, with aromas of red berries followed by a hint of mint. Its rich and velvety character on the palate makes it very approachable, and its acidic structure adds a pleasant freshness. An elegant and flavorful wine.

Wine Green

Vert de Vin

Wine rated (2021 guide) 92-93/100 (Jonathan Choukroun Chicheportiche)

About the wine:

The nose is fruity and offers a certain refined power, a fine texture, and a refined intensity. It reveals notes of juicy blackberry, juicy raspberry, and, more subtly, fleshy red berries, combined with subtle hints of violet, zan, refined minerality, as well as a delicate hint of almost violet-colored berries and a touch of spice. The palate is fruity, balanced, and refined, offering elegance, a lovely tangy structure, good definition, and a touch of richness. On the palate, this wine expresses notes of luscious, juicy blackberry; luscious, juicy raspberry; and, to a lesser extent, vibrant red berries, combined with a hint of luscious cherry, violet, and licorice, as well as subtle hints of cardamom and a discreet hint of vanilla. The tannins are precise, refined, and elegant. There is a very subtle hint of toast and coffee in the background. Good length.

The Wine Cellar Insider - Jeff Leve

The Wine Cellar Insider - Jeff Leve

Wine rated (2022 guide) 93/100

About the wine:

This is a superb vintage for Château Olivier. Rich, silky, velvety, and refined, the fruit tastes as good as it smells on the palate. Elegant, fresh, and pure, it offers length, energy, and complexity, with a fabulous sensation of richness on the palate that lingers all the way to the finish. Give it a few years in the cellar, and it should really start to shine.

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