Scores: Robert Parker 90/100, James Suckling 92/100
“The 2010 Haut-Brisson displays a softer, more developed character compared to La Réserve, with less pronounced oak, but plenty of notes of blackcurrant and fleshy fruit, along with hints of kirsch blended with lavender, licorice, and a touch of spice cabinet. The wine is medium-bodied to full-bodied, round, and ideal for drinking over the next decade or more.” (Wine Advocate - Robert Parker)
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Eye
a beautiful ruby color with garnet highlights
Nose
Intense and complex, with notes of red and black berries, a hint of licorice, and a delicate spiciness
Palate
Round and well-balanced, an elegant wine that’s already a pleasure to drink
Serve
at 17-18°C
Open
1 hour before
Drink starting at
2013
Drink before
2023
Production
40,000 bottles
Food and Wine Pairings
A déguster sur des viandes rouges, des gibiers à plume, des fromages affinés...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Customer Rating
4/5
based on 1 review
Review by Mr. BORIS C. Published on July 12, 2013
See all reviews by this customer
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