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Château Haut-Brisson 2010

Château Haut-Brisson 2010

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

Rating: Robert Parker 90/100 , James Suckling 92/100
"The 2010 Haut-Brisson displays a softer, more evolved personality compared to La Réserve, with less pronounced oak, but plenty of blackcurrant and fleshy fruit notes, hints of kirsch mingled with lavender, licorice, and a touch of spice box. The wine is medium- to full-bodied, round, and ideal for drinking over the next decade or more." (Wine Advocate - Robert Parker)

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21192 reviews
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Estate

Château Haut-Brisson

Vintage

Grand Cru

Vintage

2010

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

88% Merlot, 9% Cabernet Sauvignon, 3% Cabernet Franc

Terroirs

hillocks of gravelly sands and gravels, partly with a subsoil of iron filth.

Viticulture

Certified organic farming

Grape Harvest

hand-picked, fully ripe

Winemaking

The grapes are transported to truncated conical vats where they will ferment for 10 to 20 days.

Livestock farming

15 to 18 months in 80% new oak barrels

Organic

Yes

Eye

beautiful ruby ​​dress with garnet highlights

Nose

Intense and complex, with notes of red and black fruits, a touch of licorice, and delicately spiced.

Palate

Round and harmonious, an elegant wine that is already drinking very well.

Serve

at 17-18°C

Open

1 hour before

Drink from

2013

Drink before

2023

Production

40,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes rouges, des gibiers &agrave; plume, des fromages affin&eacute;s...<br/>

More information at Château Haut-Brisson

More information at Saint-Emilion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Boris C. Posted on July 12, 2013

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