Made from two parcels, les Crapoussuets (0.17ha) and les Valozières, located mid-slope on the Corton hillside, this Aloxe-Corton is intense, evoking flowers, blackcurrants and blackberries on the nose. A full-bodied, generous wine with silky tannins, structure and distinction...
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Eye
Dark, slightly purplish colour
Nose
intense, evokes flowers, blackcurrant and blackberry.
Mouth
full-bodied and generous, with beautiful silky tannins, structure and distinction.
Serve
at 15-17°C
Open
1 hour before
Drink from
2014
Drink before
2020
Food and wine pairing
A déguster sur des viandes rôties et en sauce, des gibiers, des fromages...<br/>
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2014 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
"Bruno Clair makes classic Burgundies that are young, lively and razor-sharp; they are often only understood after a few years' cellaring. They are immediately recognizable by their purity and long finish. The domaine has highlighted the terroirs of Marsannay as well as a fine series of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the domaine's masterpiece: the elegant and refined Chambertin Clos de Bèze. The lesser-known whites are just as remarkable. The estate's consistency is commendable.
Customer rating
4/5
on 3 reviews
Note and review by M. FLEMMING C P. Published on 19/06/2016
Not impressive - very light and unexiting
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Note and review by M. FABRICE G. Published on 22/12/2014
Very elegant, both in color and texture. A lovely wine, ideal for red meat, preferably rare. A fine acidic structure, due to the vintage, which coexists wonderfully with raspberry and blackcurrant.
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Note and review by M. FABRIZIO C. Published on 02/10/2019
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