Made from two plots—Les Crapoussuets (0.17 ha) and Les Valozières—located midway up the Corton hillside, this Aloxe-Corton is intense, with aromas of flowers, blackcurrant, and blackberry. A full-bodied and generous wine, with beautiful, silky tannins, good structure, and great distinction...
Buy your Bruno Clair wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Dark color, with a slight purplish tint
Nose
intense, with notes of flowers, blackcurrant, and blackberry
Palate
Full-bodied and rich, with beautiful, silky tannins, good structure, and plenty of elegance
Serve
at 15-17°C
Open
1 hour ago
Drink from
2014
Drink before
2020
Food and wine pairings
A déguster sur des viandes rôties et en sauce, des gibiers, des fromages...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 2* Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)
About the estate:
“Bruno Clair produces classic Burgundies that are young, lively, and crisp; they are often only fully appreciated after a few years of aging. They are immediately recognizable by their refined texture and beautiful length. The estate has showcased the terroirs of Marsannay as well as a fine selection of Gevrey-Chambertin wines, including the magnificent Clos Saint-Jacques and the estate’s crowning jewel: the elegant and refined Chambertin Clos de Bèze. The whites, though less well-known, are just as remarkable. The estate’s consistency is worthy of praise.”
Customer rating
4/5
based on 3 reviews
Review by Mr. FLEMMING C. P. Published on June 19, 2016
Not impressive—very light and uninteresting
See all reviews from this customer
Review by Mr. FABRICE G. Published on 12/22/2014
Very elegant, both in color and on the palate. A lovely wine that pairs perfectly with red meat—preferably served rare. It has a lovely acidity—as is typical of this vintage—that blends beautifully with notes of raspberry and blackcurrant.
See all reviews from this customer
Review by Mr. FABRIZIO C. Published on October 2, 2019
See all reviews from this customer
Discover more wines from the estate
