Domaine Bruno Clair - Savigny-lès-Beaune 1er Cru 2010
A very nice Savigny-lès-Beaune Premier Cru, opening on the nose with notes of red and black fruits, with a floral nuance reminiscent of violets and a hint of spice. The palate is subtly licorice-flavored, intense and complex, offering a beautiful structure. A must-try!
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Eye
deep garnet color
Nose
with notes of red and black fruits, a floral nuance reminiscent of violets, and a hint of spice
Mouth
subtly licorice-flavored, intense and complex, with a beautiful structure
Serve
at 14-16°C
Open
1 hour before
Drink from
2014
Drink before
2020
Food and wine pairings
A déguster sur un jambon persillé, des volailles, du gibier en sauce, des fromages...<br/>
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Bruno Clair crafts classic Burgundy wines that are young, lively, and sharp; they often only reveal their full potential after a few years of aging. They are immediately recognizable by their refined texture and beautiful persistence. The estate has showcased the terroirs of Marsannay as well as a fine series of Gevrey-Chambertin wines, including the magnificent Clos Saint-Jacques and the estate's flagship wine: the elegant and refined Chambertin Clos de Bèze. The whites, which are less well known, are just as remarkable. The estate is praised for its consistency."
Customer rating
4/5
based on 3 reviews
Review and opinion by Mr. FABRIZIO C. Published on 10/02/2019
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Review and opinion by Mr. STEPHANE C. Published on 06/17/2018
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Note and opinion by Mr. MAURICE E. Published on 04/12/2014
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