Domaine Bruno Clair - Pernand-Vergelesses 2011
85/100
Robert Parker
Notes: Robert Parker 85/100
"The 2011 Pernand-Vergelesses comes from a small 0.24-hectare plot of vines. It reveals a nutty aroma and a smoky bouquet, while the palate offers a beautiful attack and a light, fairly phenolic finish. Very good. Drink now. " (Wine Advocate August 2013 - Robert Parker). A dry, lively wine with a fairly light finish... Delicious!
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Eye
beautiful pale yellow dress
Nose
with floral, nutty, and subtly smoky aromas
Mouth
nice attack, a dry and lively wine, fairly light on the finish
Serve
at 12-14°C
Open
1/2 hour before
Drink from
2014
Drink before
2016
Food and wine pairings
A déguster sur des volailles, des poissons de rivière, des fromages (Comté)...<br/>
Robert Parker - Wine Advocate
Wine rated (2013 guide) 85/100 (Good wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2011 Pernand-Vergelesses comes from a small 0.24-hectare vineyard. It reveals a nutty aroma and smoky bouquet, while the palate offers a beautiful attack and a light, fairly phenolic finish. Very good. Ready to drink now.
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Bruno Clair crafts classic Burgundy wines that are young, lively, and sharp; they often only reveal their full potential after a few years of aging. They are immediately recognizable by their refined texture and beautiful persistence. The estate has showcased the terroirs of Marsannay as well as a fine series of Gevrey-Chambertin wines, including the magnificent Clos Saint-Jacques and the estate's flagship wine: the elegant and refined Chambertin Clos de Bèze. The whites, which are less well known, are just as remarkable. The estate is praised for its consistency."
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