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Bersan
Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan rouge 2023
Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan Red 2023

Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan rouge 2023

Bourgogne Côtes d'Auxerre|Red wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

2*Étoiles

Hachette

(2022 Vintage Notes)
Pinot Noir
red berries
Rabbit in Cream Sauce
regional wine

"A wine that has been highly praised by the Hachette Guide every year—discover the new vintage of this sublime, full-bodied Pinot Noir."

Made from three vineyard plots—“Vau de Pissou,” “Le Clou,” and “La Ronce”—this Pinot Noir opens with intensity and finesse, offering luscious aromas of morello cherry, red currant, wild strawberry, and sweet spices. Its full-bodied, rich attack gives way to an airy mouthfeel and silky tannins, lingering into a long, fresh, luscious, and mouth-watering finish. • Bottles without capsules—part of Domaine Bersan’s eco-friendly initiative

Buy your Bersan wines at the best price in a private sale!

Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bersan

Vintage

Cuvée Louis Bersan

Vintage

2023

Designation

Bourgogne Côtes d'Auxerre

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

"Vau de Pissou," "Le Clou," and "La Ronce" plots, covering an area of 0.55 hectares, with vines averaging 45 years of age, on Kimmeridgian clay-limestone soils dominated by white clay

Viticulture

Certified organic (since 2009)

Grape Harvest

Manuals

Wine Production

80% destemming, transfer to temperature-controlled stainless steel tanks: cold pre-fermentation maceration (for 5 to 6 days), initiation of alcoholic fermentation using indigenous yeasts (28°C), gentle pumping over for mild extraction, maceration for approximately 3 weeks, gentle pressing, followed by malolactic fermentation

Method of Preparation

Neither blended nor filtered

Livestock Farming

Aged for 12 months in 15-hectoliter casks

Alcohol content

13%

Organic

Yes

Eye

Garnet color, delicate and brilliant

Nose

Intense, with delicate notes of red fruits—including morello cherry, red currant, and wild strawberry—and subtly spicy aromas

Palate

Full-bodied and rich, light and airy, with silky tannins, leading into a long, fresh, indulgent, and mouth-watering finish

Serve

At 13-17°C

Open

1 hour before

Drink starting at

2025

Drink before

2031

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with veal blanquette, mustard-glazed rabbit leg, or a cheese platter featuring aged cheeses...

More information at Domaine Bersan

More information at Bourgogne

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 2* Stars (Vintage 2022) (Remarkable wine)

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

The village of Saint-Bris, in the Yonne department, is home to several members of the Bersan family. Founded in 2009 following a family split, Jean-Louis and Jean-Christophe’s estate comprises 22 hectares spread across the municipalities of Chablis, Irancy, and Saint-Bris, all cultivated using organic methods (certified since 2012).

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and comment by Mr. ERIC B. Posted on July 28, 2025

A light red wine with a long finish, very Burgundian in style. Very good.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALAIN S. Published on 10/20/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and rating by Mr. JANICK M. Published on June 7, 2025

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