This magnificent Irancy, produced from a 0.75-hectare plot of old vines, develops a great aromatic intensity with rich, fruity aromas and delicious hints of kirsch. Its supple and elegant palate is reminiscent of cherries in brandy and is perfectly structured, leading to a long, subtly salty and mouthwatering finish.
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Eye
Clear, brilliant ruby color
Nose
Intense, rich and fruity, complex and deliciously kirsch-like aromas, aromatic freshness
Mouth
Supple and elegant, its rich, fruity flavors are reminiscent of cherries in brandy, with a sublime structure and perfectly mastered layering leading to a long finish with subtle hints of iodine.
Serve
At 13-16°C
Open
1 hour before
Drink from
2025
Drink before
2028
Food and wine pairings
Enjoy with duck tenderloin, barbecued beef, or coq au vin with Irancy wine...
Guide Hachette des vins
Rated wine (2024 guide) 1*Star (2021 vintage) (Very successful wine)
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The village of Saint-Bris, in the Yonne department, is home to several Bersans. Founded in 2009 after a family split, Jean-Louis and Jean-Christophe's estate covers 22 hectares spread across the communes of Chablis, Irancy, and Saint-Bris, and is certified organic (since 2012).
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