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Bersan
Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan rouge 2023
Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan Red 2023

Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan rouge 2023

Bourgogne Côtes d'Auxerre|Red wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

2*Étoiles

Hachette

(2022 Vintage Notes)
Pinot Noir
red berries
Rabbit in cream sauce
regional wine

"A wine consistently praised by the Hachette Guide year after year—discover the new vintage of this sublime, full-bodied Pinot Noir"

Made from three vineyards—"Vau de Pissou," "Le Clou," and "La Ronce"—this Pinot Noir opens with intensity and finesse, offering rich aromas of morello cherry, redcurrant, wild strawberry, and sweet spices. Its full-bodied, rich attack gives way to an airy texture and silky tannins, lingering into a long, fresh, luscious, and mouth-watering finish.

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bersan

Vintage

Cuvée Louis Bersan

Vintage

2023

Designation

Bourgogne Côtes d'Auxerre

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

The "Vau de Pissou," "Le Clou," and "La Ronce" plots, covering an area of 0.55 hectares, with vines averaging 45 years of age, on Kimmeridgian clay-limestone soils dominated by white clay

Viticulture

Certified organic (since 2009)

Grape Harvest

Manuals

Winemaking

80% destemming, followed by vatting in temperature-controlled stainless steel tanks: cold pre-fermentation maceration (for 5 to 6 days), initiation of alcoholic fermentation using indigenous yeasts (28°C), gentle pumping over for mild extraction, maceration for approximately 3 weeks, gentle pressing, followed by malolactic fermentation

Production method

Not pasteurized, not filtered

Livestock farming

Aged for 12 months in 15-hectoliter casks

Alcohol content

13%

Organic

Yes

Eye

Deep garnet color, delicate and brilliant

Nose

Intense, with delicate notes of red berries—including morello cherry, redcurrant, and wild strawberry—and subtle spicy aromas

Palate

Full-bodied and rich, yet light and airy, with silky tannins, leading into a long, fresh, luscious, and mouth-watering finish

Serve

At 13-17°C

Open

1 hour before

Drink from

2025

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy it with veal blanquette, mustard-glazed rabbit leg, or a platter of aged cheeses...

More information at Domaine Bersan

More information at Bourgogne

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 2* Stars (Vintage 2022) (Remarkable wine)

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

The village of Saint-Bris, in the Yonne department, is home to several Bersan estates. Founded in 2009 following a family split, the estate owned by Jean-Louis and Jean-Christophe spans 22 hectares across the communes of Chablis, Irancy, and Saint-Bris, and is farmed organically (certified since 2012).

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Eric B. Posted on July 28, 2025

A light red wine with a long finish, very Burgundian in style. Very good

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALAIN S. Posted on 10/20/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JANICK M. Published on 06/07/2025

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