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Domaine Grossot - Chablis 1er Cru Les Fourneaux 2023

Domaine Grossot - Chablis 1er Cru Les Fourneaux 2023

16,5/20

Jancis Robinson

Chardonnay
round and flexible
vibrant
Veal Stir-Fry with Mushrooms
1er cru

"This Chablis 1er Cru truly lives up to its name—it’s so easy to imagine it paired with a wonderful meal; it’s undoubtedly a gourmet Chardonnay!"

“This wine seems more mouth-watering than the Fouchaume and delicately juicy. A success in the Chablis style. Beautiful acidity! 2028–2040” (Jancis Robinson 2025)

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Rated site
21550 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Grossot

Vintage

1er Cru Les Fourneaux

Vintage

2023

Designation

Chablis 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Vineyards located in the village of Fleys, facing the estate; steep slopes; south-facing; Kimmeridgian soils consisting of clay-limestone marl with shallow, very stony soil; vines planted in 1990

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Light settling; 1/3 racked and vinified in barrels, 2/3 in temperature-controlled stainless steel tanks; alcoholic and malolactic fermentation; natural yeasts; fining with bentonite; chill filtration followed by tangential filtration

Livestock Farming

Aged for 8 months in French oak barrels, then for another 8 months in stainless steel tanks

Organic

Yes

Eye

Pale yellow color with silvery highlights; bright center

Nose

Buttery notes with a slight hint of petrol

Palate

Expressive, citrusy, mineral, with subtle salty notes

Serve

At 12-14°C

Open

1 hour before

Drink from

2025

Drink before

2040

More information at Domaine Grossot

More information at Chablis

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Winery (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)

About the estate:

The Grossot estate stands out first and foremost for the remarkable quality of its generic Chablis wines. These are most often produced on the right bank of the Serein, on slopes and terroirs that are in every respect comparable to those of their illustrious neighbors classified as Premier Cru. A note to lovers of terroir-driven Chablis: for those who appreciate the ripe, full-bodied character of Chardonnay lingering on the palate, and the way its lovely bitter notes evolve into hints of dry, fresh chalk after seven or eight years in the bottle, here is a sincere and well-structured range. The estate is in the process of completing its transition to organic farming.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

About the wine:

This wine seems more mouth-watering than the Fouchaume and has a delicate juiciness. A success in the Chablis style. Beautiful acidity! 2028–2040

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