Albert Bichot - Corton-Charlemagne Grand Cru 2022
97/100
James Suckling
95/100
Tim Atkin
17/20
Jancis Robinson
"A magnificent, full-bodied wine that combines power and finesse, rich in ripe, succulent fruit and spices, yet underpinned by fresh, lively acidity. Grown on the southern slope of the famous Corton hill, it is rich in aromas of pears and crisp apples, enhanced by subtle notes of vanilla bean and cream. Made from organically grown grapes. Appealing now, but best enjoyed from 2030 onward.” (James Suckling 2024)
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Eye
White gold dress, stunning brilliance
Nose
Highly complex, with notes of white and yellow fruits, citrus, and exotic fruits intertwined with subtle hints of spice, minerality, and butteriness, gradually evolving toward honey
Mouth
Remarkable concentration, velvety and elegant, perfectly balanced and highly refined, with a magnificent aromatic structure; the finish is intense and exceptionally long
Serve
At 12-14°C
Open
1 hour before
Drink from
2026
Drink before
2040
Food and wine pairings
Serve with semi-cured foie gras, sesame and citrus-flavored tuna tataki, or scallop pouches with lobster bisque...
Bettane & Desseauve
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About the estate:
This historic house, founded in 1831, is now run with great enthusiasm by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have built an original model of a Burgundy house, with Bichot wines in all the appellations of the greater Burgundy region, as well as four estates richly endowed with fine wines: Long-Depaquit for Chablis, Clos-Frantin for Côte de Nuits, Domaine du Pavillon for Côte de Beaune, and Domaine Adélie for Côte Chalonnaise.
Decanter
Rated domain Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
This historic Beaune-based winery, run by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. But things have changed significantly. The Albert Bichot label now encompasses wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in Côte de Nuits, Domaine du Pavillon, Domaine Adélie in Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these structures has its own winemaking facilities and dedicated teams, led by technical director Alain Serveau.
Jancis Robinson
Wine rated (2024 guide) 17/20
About wine:
A rich, intense nose—excellent! Much livelier than most other wines. Full-bodied and not at all cloying. Best enjoyed between 2026 and 2034.
Vinous
Rated Recommended
James Suckling
Wine rated (2024 guide) 97/100
About wine:
A magnificent, full-bodied wine that combines power and finesse, rich in ripe, succulent fruit and spices, yet balanced by fresh, lively acidity. Grown on the southern slope of the famous Corton hill, it is rich in aromas of pears and crisp apples, enhanced by subtle notes of vanilla bean and cream. Made from organically grown grapes. Appealing now, but best enjoyed starting in 2030.
Tim Atkin
Wine rated (2024 guide) 95/100
About wine:
Subtle hints of spice waft from the glass before the palate unfolds into an explosion of flavors: crushed apples, pear compote, and a touch of chalky limestone. The balance between elegance and approachability is remarkable, and the finish—full-bodied and harmonious—is truly dignified.
Discover other wines from the estate