Lively and crisp, Agnès Paquet’s Crémant de Bourgogne offers aromas of white and yellow fruits with hints of honey, caramel, and white flowers. This complex cuvée, crafted from a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté, displays a lovely fullness on the palate.
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Nose
aromas of white and yellow fruits with hints of honey/caramel and white flowers
Palate
Vibrant and intense. Complex with a beautiful body.
Serve
at 8-10°C
Drink from
2016
Drink before
2018
Food and wine pairings
Enjoy it as an aperitif, with fish or seafood appetizers, or with desserts...
Bettane & Desseauve
Rated estate (2021 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Agnès Paquet produced her first vintage in Meloisey in 2001 from a family-owned vineyard in Auxey-Duresses. She has masterfully managed her estate and now oversees 12.5 hectares in the Hautes-Côtes de Beaune, Auxey-Duresses, Chassagne-Montrachet, and Saint-Aubin, where the vines are tended with care, following organic principles. The whites are crisp and refined, and the reds—partially vinified from whole clusters—are precise and full-bodied. Of note is the production of a house sparkling wine, made using the traditional method and produced exclusively from Aligoté.
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Agnès Paquet established her winery in 2000 on a plot of land acquired by her family in the 1950s. Located in the Hautes-Côtes de Beaune, she cultivates 9.5 hectares of vineyards, most of which are in Melin, a hamlet of Auxey-Duresses. The transition to organic farming is underway.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
It was to prevent the sale of the family vineyard in Auxey-Duresses that Agnès Paquet, a business school graduate, decided to become a winemaker. She released her first vintage in 2001. Her style consistently emphasizes honesty and freshness, which we greatly appreciate.
Jancis Robinson
Rated: Recommended
Customer rating
2.7/5
based on 3 reviews
Review by Ms. CORALIE D. Posted on August 28, 2017
Unbeatable value for money
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Review by Mr. ANDREA J. Posted on July 20, 2018
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Review by Mr. FREDERIC B. Posted on August 13, 2016
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