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Saint-Aubin
Agnès Paquet
Agnès Paquet - Saint-Aubin 1er Cru Les Perrières 2013
Agnès Paquet - Saint-Aubin 1er Cru Les Perrières 2013

Agnès Paquet - Saint-Aubin 1er Cru Les Perrières 2013

Saint-Aubin 1er Cru|White wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (4 customers)

15,5/20

Bettane & Desseauve

2*Coup de Coeur

Hachette

16,5/20

Jancis Robinson

“Overlooking the village of Saint-Aubin, this 5.24-hectare south-facing vineyard takes its name from an old quarry where thin slabs of limestone were once extracted. Agnès Paquet produced a wine from this vineyard that was noted last year and has been widely acclaimed this year. It is praised for its pale, crystal-clear color; the mineral richness of its nose, which also offers notes of citrus, white flowers, and toasted hazelnut; and its elegant, taut palate with exceptional length. A remarkable expression of the terroir with well-integrated oak.” (Le Guide Hachette des Vins 2016)

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Estate

Domaine Agnès Paquet

Vintage

1er Cru Les Perrières

Vintage

2013

Designation

Saint-Aubin 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

calcareous soils

Viticulture

traditional and meticulous

Grape Harvest

manual

Wine Production

Whole-cluster pressing. Alcoholic and malolactic fermentation in barrels (30% new).

Livestock Farming

12 months in barrels (30% of which are new), followed by 3 months in tanks

Alcohol content

13%

Eye

golden yellow dress

Nose

aromas of white flowers, citrus, and hazelnuts

Palate

Well-integrated woody notes. Mineral tension. Nice length

Serve

at 10-12°C

Drink starting at

2015

Drink before

2020

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with grilled langoustines, fish baked in foil, a selection of goat cheeses...

More information at Domaine Agnès Paquet

More information at Saint-Aubin

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2016 guide) 15,5/20 (Very good wine)

Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Agnès Paquet produced her first vintage in Meloisey in 2001 from a family-owned vineyard in Auxey-Duresses. She has masterfully managed her estate and now oversees 12.5 hectares in the Hautes-Côtes de Beaune, Auxey-Duresses, Chassagne-Montrachet, and Saint-Aubin, where the vines are tended with care according to organic principles. The whites are crisp and refined, and the reds—partially vinified as whole clusters—are precise and full of flavor. Of particular note is the estate’s house sparkling wine, produced using the traditional method and made exclusively from Aligoté.
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2016) 2* Favorite (Remarkable wine)

Rated Estate (2021 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the wine:

Overlooking the village of Saint-Aubin, this 5.24-hectare south-facing vineyard takes its name from a former quarry where thin slabs of limestone were extracted. Agnès Paquet produced a wine from this vineyard that was noted last year and has been widely acclaimed this year. It is praised for its clear, pale gold color; the mineral richness of its nose, which also offers notes of citrus, white flowers, and toasted hazelnut; and its elegant, taut palate with exceptional length. A remarkable expression of the terroir with well-integrated oak.

About the estate:

Agnès Paquet founded her estate in 2000 on a plot of land her family had acquired in the 1950s. Located in the Hautes-Côtes de Beaune, she cultivates 9.5 hectares of vineyards, a large portion of which are in Melin, a hamlet of Auxey-Duresses. The transition to organic farming is underway.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2021 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

It was to prevent the sale of the family’s vineyard in Auxey-Duresses that Agnès Paquet, a business school graduate, chose to become a winemaker. She released her first vintage in 2001. Her style consistently emphasizes honesty and freshness, which we greatly appreciate.
Jancis Robinson

Jancis Robinson

Wine rated 16.5/20

Rated "Recommended"

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 4 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. THOMAS G. Published on October 31, 2015

Beautiful minerality, good length... a remarkable wine

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. ERIC D. Posted on November 23, 2016

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. ANTOINE M. Published on 12/24/2015

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MAXIME D. Published on November 1, 2015

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