René Bouvier - Gevrey-Chambertin Racines du Temps 2011 - Très Vieilles Vignes
This cuvée owes its name to the venerable age of its vines (over 80 years old), whose roots reach deep into the soil and bedrock to draw out the very best expression of the Gevrey-Chambertin terroirs. Complex, with an aromatic palette of dark fruits, it harmoniously blends fruity, floral, and spicy notes...
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Eye
a deep, vibrant ruby color
Nose
Complex, with an aromatic profile of dark fruits, combining fruity, floral, and spicy notes
Palate
rich body, velvety texture, beautiful viscosity; notes of violet and licorice emerge on the finish, followed by a hint of white pepper
Serve
Decant at 17°C
Open
1 hour before
Drink starting at
2013
Drink before
2026
Food and Wine Pairings
Il s’associera avec toutes les cuissons du boeuf, le gibier, les civets, une côte de veau braisée, un foie de veau et son jus au cumin, un chapon farci aux champignons et foie gras et son jus simple...<br/>
Bettane & Desseauve
Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
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