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Domaine Arnoux - Hautes-Côtes de Beaune Les Perrières 2018

Domaine Arnoux - Hautes-Côtes de Beaune Les Perrières 2018

Chardonnay
white flowers
ceviche

Located north of the Hautes Côtes de Beaune, at an elevation of approximately 350 meters, in the town of Echevronne, Les Perrières is a climat that embodies sincerity and elegance. On the palate, the wine offers a certain freshness and liveliness. Firm and structured, it unfolds with a clean, precise palate and has a lovely finish.

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21368 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Arnoux Père et Fils

Vintage

Les Perrières

Vintage

2018

Designation

Hautes-Côtes de Beaune

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Clay-limestone soils on a half-hectare plot located north of the Hautes Côtes de Beaune, at an elevation of approximately 350 meters, in the town of Echevronne

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

In stainless steel tanks

Livestock farming

Aged in stainless steel tanks for about 10 months

Alcohol content

12.5%

Eye

Golden yellow dress

Nose

Delicate notes of white flowers

Palate

It offers a certain freshness and liveliness. With good body and a structure that is both elegant and solid, the wine unfolds on the palate with clarity and precision and has a lovely finish.

Serve

At 12-14°C

Open

Let the wine breathe for an hour beforehand; "wait" for the wine to open up and reveal its full potential

Drink from

2023

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs well with hot appetizers, fish, shellfish, and a wide variety of cheeses

More information at Hautes-Côtes de Beaune

Burgundy Today

Bourgogne Aujourd'hui

Rated estate (2021 guide) Recommended

About the estate:

The estate owns twenty-two hectares of vineyards, including eight hectares of red Chorey and one hectare of white Chorey, with the remainder spread across Savigny, Aloxe-Corton, Beaune, and Pernand-Vergelesses. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste with winemaking and vineyard work, and by their daughter Audrey with marketing and communications. Since 2014, the estate has had new temperature-controlled stainless steel tanks to better control fermentation temperatures. The soil is plowed, and the harvest is done by hand with a sorting table upon arrival at the winery. The whites are vinified traditionally and then aged for ten months, with 10% new oak. The reds undergo a three-week vatting period and are aged for twelve months (10% new oak for village appellations, 20% for premier crus). The quality of the grapes allows us to keep about 20% of the harvest whole in some years; “We like it to have a Pinot character, balance is always important; we want to promote aromatic complexity while maintaining depth, the tannins must support the wine.”

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Founded in 1950, this family-run estate, located in Chorey-lès-Beaune, has been managed since 2008 by Pascal Arnoux, the third generation of the family to lead the estate. The portfolio includes a wide range of Côte de Beaune wines (some twenty appellations spanning over 20 hectares between Beaune and Corton), which are frequently featured in these pages.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

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