This Irancy is a must-try from the estate. Dense, intense, with black fruit, spices, and menthol, this cuvée ranks among the great Irancy wines. The palate is full-bodied and rich, the tannins are refined, and the refreshing finish is a pure delight!
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Eye
Deep, dark ruby color
Nose
Elegant and rich, with intense notes of ripe black fruit and spicy notes
Palate
Fresh and full-bodied. Fine, firm tannins. Aromas of red berries, slightly candied with a hint of freshness.
Serve
At 14-16°C
Drink before
2025
Food and wine pairings
Pairs well with red meats in sauce, game, or poultry, such as coq au vin made with Irancy wine...
Guide Hachette des vins
Wine rated (2019 guide) 2** stars (2016 vintage) (Remarkable wine)
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The village of Saint-Bris, in the Yonne department, is home to several members of the Bersan family. Founded in 2009 following a family split, the estate owned by Jean-Louis and Jean-Christophe comprises 22 hectares spread across the communes of Chablis, Irancy, and Saint-Bris, which are farmed organically (certified since 2012).
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