Maison Auvigue - Mâcon-Solutré-Pouilly 2023
1*Étoile
Hachette
16,5/20
Jancis Robinson
90/100
RVF
"All the essence of the Mâcon-Solutré terroir in this full-bodied Chardonnay with simply delicious aromatic generosity!"
"With its bright pale gold color, this Solutré-Pouilly reveals aromas of exotic fruits and stone fruits, followed by hints of fern and fresh hay. The palate is salty, taut, and long, centered on white fruit flavors reminiscent of peach and pear. A fresh profile that calls for a basket of oysters. (Guide Hachette 2026)
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Eye
Straw yellow color with golden highlights
Nose
Fresh and delicate, with citrus notes, grapefruit zest, and subtle hints of eucalyptus.
Mouth
Lively and fresh attack, full-bodied, with citrus flavors reminiscent of those encountered on the nose, combined with a hint of mint and minerality offering the freshness and generosity of Mâconnais white wines.
Serve
At 10-12°C
Open
1 hour before
Drink from
2025
Drink before
2028
Food and wine pairings
Enjoy with fish en papillote, fresh goat cheese, eggplant moussaka...
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
With its bright pale gold color, this Solutré-Pouilly reveals aromas of exotic fruits and stone fruits, followed by hints of fern and fresh hay. The palate is salty, taut and long, centered on white fruit flavors reminiscent of peach and pear. A fresh profile that calls for a basket of oysters. 2025-2028
About the estate:
In 1946, Francis Auvigue joined forces with three other producer friends to create a small wine merchant specializing in Pouilly-Fuissé. Jean-Pierre and Michel, Francis' grandsons, took over in the 1970s and developed other appellations in the Mâconnais region. In 2017, the company took over a 7-hectare vineyard and moved into the former church of Fuissé, which was converted into a winemaking, tasting and sales facility. Today, Sylvain Brenas, Francis's great-grandson, and Céline Hirsh are at the helm.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
About wine:
Healthy, ripe fruit with a lovely spicy finish. A successful wine with a delicious depth.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About wine:
Fruity, open, direct, and generous. Baked apples, baked pears, and a swirl of caramelized cream. It's delicious. Full on the palate. Good length. 2025-2028
1JOUR1VIN PRICE
19
.90
Cash Back | 2.00%
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