A relatively late vintage, 2013 produces a wine with complex aromas of red fruit and spices. The palate strikes a balance between freshness, finesse, and richness. "Refined, elegant, energetic, and with supple tannins, this wine is another success." (Le Guide Bettane & Desseauve des Vins de France)
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Eye
ruby red
Nose
complex aromas of ripe fruit and spices
Mouth
dense, powerful, and complex with great length
Serve
decant at 14-16°C
Drink from
2016
Drink before
2022
Food and wine pairings
Pairs well with veal sweetbreads in Madeira sauce, game terrines, scrambled eggs with truffles, game meat, mushroom risotto, lamb shoulder, Mont d'Or or Epoisse cheese...
Bettane & Desseauve
Wine rating (2016 guide) 16.5/20 + Favorite ( Reference wine)
Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About wine:
Refined, elegant, energetic, and with a sappy tannic structure, this wine is yet another success.
About the estate:
Although he has been based in the commune of Meursault since 1998, Rodolphe Demougeot has been developing an estate since 1992, the core of which covers 7.8 hectares and consists mainly of a fine selection of Pommard and Savigny-lès-Beaune crus. The red wines, made from carefully selected grapes, destemmed or not, vinified in concrete vats, have an energy that ensures they are drinkable from a young age in a delicious style, very suitable for restaurants and those who like to drink their wines young. The whites, on the other hand, offer integrity and verticality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15,5/20 (Good wine)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About wine:
The Pommard Les Vignots has a higher acidity, resulting in a finish worthy of the terroir, with a tense aftertaste.
About the estate:
Rodolphe Demougeot established his estate in 1992. He mainly produces energetic, dense red wines that age very well. Today, they are harmonious, free from the harsh finishes that characterized past vintages.
Customer rating
4/5
based on 2 reviews
Review and opinion by Mr. EMANUELE C. Published on 10/10/2021
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Review and opinion by Ms. ANNIE P. Published on 05/21/2018
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