A relatively late vintage, 2013 yields a wine with complex aromas of red fruit and spices. On the palate, it strikes a balance between freshness, finesse, and richness. “Delicate, elegant, with energy and a lively tannic structure, this wine is yet another success.” (Le Guide Bettane & Desseauve des Vins de France)
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Eye
ruby-red dress
Nose
complex aromas of ripe fruit and spices
Palate
rich, powerful, and complex with a long finish
Serve
decant at 14-16°C
Drink from
2016
Drink before
2022
Food and wine pairings
It pairs well with veal sweetbreads in Madeira sauce, game terrines, scrambled eggs with truffles, game (both furred and feathered), mushroom risotto, lamb shoulder, Mont d'Or, or Epoisses...
Bettane & Desseauve
Wine rated (2016 guide) 16.5/20 + Editor's Choice ( Top Pick)
Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)
About the wine:
Refined and elegant, with energy and a vibrant tannic structure, this wine is yet another success.
About the estate:
Although he has been based in the town of Meursault since 1998, Rodolphe Demougeot has been developing his estate since 1992; its core 7.8-hectare vineyard consists mainly of a fine selection of Pommard and Savigny-lès-Beaune crus. The red wines, made from meticulously sorted grapes—whole or destemmed—and vinified in concrete tanks, possess an energy that ensures they are drinkable even in their youth, with a rich, full-bodied style well-suited for restaurants and those who prefer to drink their wines young. The whites, meanwhile, offer a crisp, clean, and structured profile.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15,5/20 (Good wine)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the wine:
The Les Vignots Pommard has a higher acidity, resulting in a complex flavor profile true to its terroir, with a crisp finish.
About the estate:
Rodolphe Demougeot founded his winery in 1992. He primarily produces full-bodied, intense red wines that age exceptionally well. Today, they are harmonious, having shed the harsh finishes that characterized past vintages.
Customer rating
4/5
based on 2 reviews
Review by Mr. EMANUELE C. Posted on 10/10/2021
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Review by Ms. ANNIE P. Posted on May 21, 2018
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