Nicolas Fèvre - Saint-Romain rouge 2023

Name: Nicolas Fèvre - Saint-Romain Red 2023
Brand: Nicolas Fèvre
Price: 29.90 EUR
Availability: InStock
Rating: 4.3 (6 reviews)

Saint-Romain|Red wine

4.3/5 (2020 / 6 customers)

Coup de Coeur

Terre de Vins

Pinot Noir

spicy

dark berries

velvet

poultry

confidential

“A hidden gem of a Saint-Romain with a rich, indulgent flavor that won’t leave wine lovers indifferent—delicious!”

"At the foot of the cliffs of the small Saint-Romain appellation, which produces an average of 1,500 hectoliters each year—a place where lions and bears roamed 100,000 years ago—Nicolas Fèvre is reviving a millennia-old terroir. On the plots planted by his grandparents nearly 80 years ago, he produces a cuvée of just 900 bottles. This 2023 takes us back to the wild: a vibrant morello cherry comes alive in a breath of mint and eucalyptus. On the palate, the initial firmness gives way to a smoky velvety texture and a lingering trail of violet. It is the ideal pairing for Beef Wellington.” (Terre de Vins - March/April 2026 Issue)

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Estate

Nicolas Fèvre

Vintage

2023

Designation

Saint-Romain

Region

Burgundy

Grape varieties

100% Pinot noir

Terroirs

Clay-limestone soils, 70-year-old vines

Viticulture

Sustainable farming practices, organic fertilization, horse-drawn plowing, and single Guyot pruning. The following are not used on the estate: herbicides, chemical fertilizers, insecticides, or fungicides

Grape Harvest

Manuals

Winemaking

A 5-day cold pre-fermentation, followed by maceration for approximately 15 days, with the final stage taking place at around 30°C. Vinification is as natural as possible. The yeasts used for alcoholic fermentation and the lactic acid bacteria used for malolactic fermentation are natural; no selected exogenous strains are added.

Livestock farming

Aged 100% in barrels (20% of which are new) for 12 months, then blended in stainless steel tanks for 4 months. Bottled without fining, with light filtration

Alcohol content

13,5 %

Eye

Deep, intense red color

Nose

Light and airy, with notes of red berries (raspberry and cherry) and flint, complemented by subtle woody undertones

Palate

On the palate, the tannins are fine and silky, with good structure on the finish and good length. Velvety

Serve

At 15-17°C

Open

Open 15 minutes before serving, if possible. Decant briefly if necessary.

Drink from

2026

Drink before

2030

Guard

Ages 3 to 8

Food and wine pairings

Pairs perfectly with poultry and white meats

More information at Nicolas Fèvre

More information at Saint-Romain

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Although Nicolas Fèvre’s main profession is wine consulting, he established his own small estate in 2014 by taking over part of the family’s vineyards—previously leased out—in Saint-Romain, Auxey-Duresses, and Bourgogne-Aligoté.

Terre de Vins

Wine rated (guide 2026) Favorite

About the wine:

At the foot of the cliffs of the small Saint-Romain appellation—which produces an average of 1,500 hectoliters each year—where lions and bears roamed 100,000 years ago, Nicolas Fèvre is reviving a millennia-old terroir. On the plots planted by his grandparents nearly 80 years ago, he produces a cuvée of just 900 bottles. This 2023 takes us back to the wild: a vibrant morello cherry comes alive in a breath of mint and eucalyptus. On the palate, the initial firmness gives way to a smoky velvety texture and a lingering trail of violet. It is the ideal pairing for Beef Wellington. (March/April 2026 issue; Feature: "Hidden Burgundy, Burgundy’s Accessible Peaks")

Customer rating

(2020 vintage)

4.3/5

based on 6 reviews