Champagne Duval-Leroy - Blanc de Blancs Grand Cru
92/100
Gault & Millau
92/100
Bettane & Desseauve
91/100
RVF
"A hallmark of the Duval Leroy style, this champagne showcases the Chardonnays from the finest certified vineyards."
“Quite approachable as a Blanc de Blancs, with citrus notes and the crisp, fresh character of this Chardonnay—which is more iodine-driven than mineral—an airy finish, long persistence, good body, and flavorful. It’s refined.” (Bettane & Desseauve 2024).
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Eye
A golden hue with green highlights
Nose
Complex aromas of white flowers, mandarin oranges, and warm almonds
Palate
Silky, rich, smooth, and supple—qualities that give it great balance
Serve
Between 8 et 10°C
Drink before
2026
Food and Wine Pairings
Perfect as an aperitif or with a fruity dessert...
Bettane & Desseauve
Wine rated (2024 guide) 92/100
Rated estate (2024 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the wine:
Quite approachable as a blanc de blancs, with citrus notes and the crisp, linear character of this Chardonnay—more briny than mineral—an airy finish, long persistence, good body, and flavorful. It’s refined.
About the estate:
Under the energetic and passionate leadership of Carol Duval, now supported by her sons, this house—established in 1859 in Vertus, on the Côte des Blancs—has continually raised its standards. The estate’s own vineyards are extensive, covering 200 hectares, with a significant proportion consisting of grands crus from the Côte des Blancs. This accounts for one-third of the house’s needs, as it produces 5 million bottles annually. The cellar master is also a woman, Sandrine Logette-Jardin.
Guide des Vins Gault & Millau
Wine rated (2022 guide) 92/100
About the wine:
This cuvée, drawn in 2008 after 11 years on its lees, is made exclusively from grand cru wines from the six villages of the Côte des Blancs. The nose, beautifully developed with notes of dried fruit and toasted almonds, retains a distinct freshness. On the palate, the wine’s suppleness and body have been enhanced by aging. What remains is a crystalline, vibrant character that resonates beautifully and pairs perfectly with creamy, fine fish dishes.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 91/100
Rated estate (2024 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Located south of the Côte des Blancs, this family-run estate has flourished under the firm and energetic leadership of Carol Duval-Leroy, supported by her sons Julien and Charles. It’s a recent success story embodied by a dynamic widow—just the kind Champagne loves. This Belgian, who is passionate about hunting, has transformed Duval into a modern, accessible brand that is now a partner to sommeliers. The cellar’s floor space (for barrel vinification and storage) has doubled since 2009. Sandrine Logette, one of the few female cellar masters, has been overseeing winemaking since 2007. She carries on the spirit of innovation in an eclectic range dominated by Chardonnay, featuring sparkling wines characterized by a creamy texture and fine bubbles.
Customer Rating
4.5/5
based on 2 reviews
Review by Mr. B. B. Published on April 11, 2024
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Review and opinion by Mr. MARTINES R. Published on January 20, 2024
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