Champagnes Gonet-Médeville - Grand Cru Extra-Brut Cuvée Théophile 2006
17/20
Bettane & Desseauve
91/100
Robert Parker
“The 2006 Théophile Grand Cru Extra-Brut is a blend of Chardonnay and Pinot Noir. Aged in old barrels, this wine offers an intense, vinous bouquet of ripe fruit and chalk. Full-bodied and intense on the palate, this Champagne is very elegant and expressive, with a firm structure and a long, complex finish. ” (Wine Advocate 2016 - Robert Parker)
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Nose
aromas of ripe fruit with a mineral note
Palate
Full-bodied and intense, with a firm structure. A long, complex finish
Serve
at 10°C
Drink from
2017
Drink before
2024
Food and wine pairings
It pairs well with seafood risotto, sole meunière, or Bresse chicken with cream and mushrooms...
Bettane & Desseauve
Wine rated (2018 guide) 17/20 (Reference wine)
Rated estate (2018 guide): 3 stars (High-quality production, setting the standard in its sector)
About the wine:
Creamy, brioche-like, mineral, smooth yet crisp, this champagne is well-rounded in character.
About the estate:
The meticulously tended vineyards are situated on the excellent hillsides of Bisseuil, Ambonnay, and Mesnil, allowing for the creation of well-balanced blends in all our wines.
Robert Parker - Wine Advocate
Wine rated (2016 guide) 91/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2018 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Xavier Gonet set up his own business in Bisseuil, a premier cru in the Marne Valley, with his wife Julie, née Médeville, of Château Gilette in Sauternes. They have a unique portfolio of vineyards: the family’s contribution of great Chardonnays from Mesnil-sur-Oger (Louvière, Champ d’Alouette), fine Pinot Meunier wines (Mareuil), and Pinot Noir wines (Ambonnay and Bisseuil). To ensure the wine retains its liveliness as it ages, malolactic fermentation is halted. An increasingly significant portion of the clear wine also ferments in barrels, which enhances the fineness of the bubbles. We appreciate the perfect consistency of this distinctive range, a fitting reward for the coordinated efforts in viticulture and winemaking.
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