Champagne Gonet-Médeville - Extra-Brut Rosé 1er Cru
15/20
Bettane & Desseauve
15/20
RVF
“Hints of grenadine, bubbles that are both round and lively, gliding down effortlessly.” (The Bettane & Desseauve Guide to French Wines 2018) Red fruit, freshness, and indulgence—what more could you ask for!
Buy your Gonet-Médeville Champagnes at the best price in a private sale!
Starting at €99 on your first order
Eye
Pale, rosy color with fine, lively bubbles
Nose
Fresh and fruity finish, with aromas of red berries (strawberry, raspberry)
Palate
Elegant, with a lovely freshness, beautiful aromatic intensity, and perfect balance
Serve
bottled at 10°C
Open
and serve!
Drink starting at
2017
Drink before
2020
Production
8,000 bottles
Food and Wine Pairings
As an aperitif, it pairs very well with salmon and desserts made with red berries (fruit salad, tarts)...
Bettane & Desseauve
Wine rated (2018 guide) 15/20 (Very good wine)
Rated estate (2018 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the wine:
Hints of grenadine, with bubbles that are both round and lively, making it go down smoothly.
About the estate:
The vineyards, which are exceptionally well-tended, are located on the superb hillsides of Bisseuil, Ambonnay, and Mesnil, allowing for the creation of well-balanced blends across all cuvées.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 15/20 (Good wine)
Rated estate (2018 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Xavier Gonet started his own business in Bisseuil, a premier cru in the Marne Valley, with his wife Julie, née Médeville, from Château Gilette in Sauternes. They have a unique portfolio of vineyards: the family’s contribution of great Chardonnays from Mesnil-sur-Oger (Louvière, Champ d’Alouette), as well as fine Pinot Meunier (Mareuil) and Pinot Noir (Ambonnay and Bisseuil) wines. To ensure the wine retains greater liveliness as it ages, malolactic fermentation is halted. Furthermore, an increasingly significant portion of the base wines ferments in barrels, which enhances the finesse of the bubbles. We appreciate the perfect consistency of this distinctive range, a well-deserved reward for the coordinated efforts in viticulture and winemaking.