Champagne Gonet-Médeville - Extra-Brut La Grande Ruelle Grand Cru 2004
Note: RVF 16.5/20
“The 2004 Ambonnay La Grande Ruelle is a small single-vineyard selection that offers a different style, with pronounced notes of mocha and gingerbread (oak-aged), and a finish that takes on a slightly rancid character. A full-bodied, complex champagne that needs to breathe, ideal with white meats and truffles.” (Les Meilleurs Vins de France 2013 – RVF)
Buy your Gonet-Médeville Champagnes at the best price in a private sale!
Starting at €99 on your first order
Eye
beautiful golden dress
Nose
notes of mocha and gingerbread
Palate
Very elegant, with a very pleasant effervescence
Serve
bottled at 10°C
Open
and serve!
Drink starting at
2013
Drink before
2018
Production
1,000 bottles
Food and Wine Pairings
Plaisant à l'apéritif comme pour accompagner tout un repas, il ravira les amateurs de bulles stylées !<br/>
Bettane & Desseauve
Rated estate (2018 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
The vineyards, which are exceptionally well-tended, are located on the superb hillsides of Bisseuil, Ambonnay, and Mesnil, allowing for the creation of well-balanced blends across all cuvées.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2018 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Xavier Gonet started his own business in Bisseuil, a premier cru in the Marne Valley, with his wife Julie, née Médeville, from Château Gilette in Sauternes. They have a unique portfolio of vineyards: the family’s contribution of great Chardonnays from Mesnil-sur-Oger (Louvière, Champ d’Alouette), as well as fine Pinot Meunier (Mareuil) and Pinot Noir (Ambonnay and Bisseuil) wines. To ensure the wine retains greater liveliness as it ages, malolactic fermentation is halted. Furthermore, an increasingly significant portion of the base wines ferments in barrels, which enhances the finesse of the bubbles. We appreciate the perfect consistency of this distinctive range, a well-deserved reward for the coordinated efforts in viticulture and winemaking.
Customer Rating
4/5
based on 1 review
Review by Mr. FREDERIC P. Posted on April 28, 2013
See all reviews from this customer
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