Champagne Gosset

Maison Gosset crafts its champagnes according to a charter of excellence that guarantees connoisseurs of fine wines the highest quality. The grapes for Gosset Champagne are harvested by hand in collaboration with carefully selected, meticulous winegrowers. The winemaking and blending processes result in a distinctive style, seeking a balance and flavor profile that make Maison Gosset one of the very best Champagne houses today.

The main characteristic of Gosset is the absence of malolactic fermentation. This second fermentation follows alcoholic fermentation and converts malic acid into lactic acid. Its purpose is to soften the wine and reduce its acidity.

Maison Gosset carefully avoids malolactic fermentation in its Antique, Celebris, and Héritage wines. The result: Gosset Champagnes bursting with lively aromas and freshness, expressing the authenticity of their terroir.

Gosset Champagne is also distinguished by its bottles, the first of which was created in 1760. Who isn’t familiar with the slender bottle with its rounded sides found throughout the Antique line? This prestigious line includes Gosset’s “Grande Réserve Brut” brut champagne, the “Grand Blanc de Blanc Brut” blanc de blanc, and the “Grand Rosé Brut.” The collar around the neck of the bottle makes Gosset Champagne instantly recognizable.

The Grande Réserve Brut

This is Maison Gosset's flagship product, as it embodies its refined and subtle style. Its composition is:

45% Chardonnay, which stands out with delicate notes of mirabelle plum and peach.

45% Pinot Noir, which gives it a lovely acidity.

10% Pinot Meunier, which blends seamlessly into the overall profile, imparting notes of white flowers and citrus.

Its beautiful, luminous golden color evokes softness and smoothness, while also lending it character. All these characteristics make the Grande Réserve Brut a wine designed for fine dining, perfectly pairing with poultry dishes, seafood, oysters, and strong-flavored cheeses.

This is Maison Gosset’s premium line, which is aged in the cellar for 10 years and undergoes no malolactic fermentation, only traditional winemaking. Its low dosage of 3 g/l makes it a wine that is perfectly balanced between richness, freshness, and fruitiness. Its pale yellow color is accented by a subtle string of bubbles. Celebris Vintage 2007 immediately reveals complex aromas of toast, smoke, and hazelnuts, while gradually unveiling notes of spice and mint. This wine is intended for fine dining and is ideal for pairing with fish or white meat dishes, as well as classic fare such as grilled langoustines or oysters.

Maison Gosset has received well-deserved awards for its undeniable expertise and the quality of its wines.

He was awarded this trophy in 2010 in recognition of the work undertaken over many years by the Gosset family, which was later carried on by the Cointreau family.

Through this certification awarded to Maison Gosset in 2013, the French government recognizes the exceptional artisanal craftsmanship behind Gosset Champagne.