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Le Brun-Servenay - Extra Brut Rosé Ultime Réserve

Le Brun-Servenay - Extra Brut Rosé Ultime Réserve

This extra-brut rosé Champagne (dosage 3.2gr/l) with great posture develops subtle red fruit aromas. The Pinot Noir, vinified as a red wine, blends delicately with the Chardonnay, which is both sensitive and tonic. Perfect as an aperitif or with a meal!

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20833 reviews
-20€

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Estate

Champagne Le Brun-Servenay

Cuvée

Extra Brut Rosé Ultime Réserve Privée

Designation

Champagne

Region

Champagne

Grape varieties

90% Chardonnay vieilles vignes Pour le dosage: 80% Pinot Noir, 20% Pinot Meunier

Terroirs

clay-limestone Côte des Blancs

Viticulture

grass between the rows of vines, soil cultivation using ploughs

Winemaking

parcel-by-parcel vinification in temperature-controlled 30-hl stainless-steel vats. No malolactic fermentation. Very little dosage

Breeding

Chardonnay: 1 year in vats before bottling. Pinot Noir and Meunier: 1 year in barrel. 3 years minimum in the cellar

Eye

petal pink dress

Nose

energetic and fresh. Raspberry, redcurrant and strawberry bring a sensation of greedy, invigorating confectionery, with occasional hints of menthol.

Mouth

initially tender and juicy. It then becomes lively and slender. The tannic structure provided by the Pinot Noir lends a lovely sensory relief that ends its journey towards the original characters of the Chardonnay.

Serve

at 10-12°C

Open

and drink!

Drink from

2015

Drink before

2020

Food and wine pairing

Food and wine pairing

drink with tuna tartare, raw salmon, enhanced with paprika or sweet pepper

More information on Champagne Le Brun-Servenay

More information on Champagne

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Patrick Le Brun, who had been managing the family vineyard (nearly 7 ha, mostly in the heart of the Côte des Blancs) since 1996, handed it over to his son Gauthier in 2017, who represents the 5th generation on the estate. The estate's cuvées do not undergo malolactic fermentation and are low dosage.

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