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Le Brun-Servenay - Extra Brut Rosé Ultimate Reserve

Le Brun-Servenay - Extra Brut Rosé Ultime Réserve

This extra-dry rosé Champagne (dosage 3.2 g/l) has great presence and develops subtle aromas of red fruits. The Pinot Noir, vinified as a red wine, blends delicately and perfectly with the Chardonnay, which is both sensitive and invigorating. A wine for aperitifs or meals!

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Estate

Champagne Le Brun-Servenay

Vintage

Extra Brut Rosé Ultime Réserve Privée

Designation

Champagne

Region

Champagne

Grape varieties

90% Chardonnay vieilles vignes Pour le dosage: 80% Pinot Noir, 20% Pinot Meunier

Terroirs

clay-limestone soil of the Côte des Blancs

Viticulture

grass cover between vine rows, soil cultivation using a plow

Wine making

in small batches in temperature-controlled stainless steel vats with a capacity of 30hl. No malolactic fermentation. Very little dosage.

Livestock farming

Chardonnay: 1 year in vats before bottling. Pinot Noir and Meunier: 1 year in barrels. Minimum of 3 years in the cellar.

Eye

petal pink dress

Nose

Energetic and fresh. Raspberry, redcurrant, and strawberry bring a delicious and invigorating confectionery sensation, sometimes complemented by a few minty notes.

Mouth

Tender and juicy at first, it then becomes lively and slender. The tannic structure provided by the Pinot Noir gives it a lovely sensory depth that ends its journey back to the original characteristics of Chardonnay.

Serve

at 10-12°C

Open

and drink!

Drink from

2015

Drink before

2020

Food and wine pairings

Food and wine pairings

Serve with tuna tartare, raw salmon, seasoned with paprika or mild chili pepper.

More information on Champagne Le Brun-Servenay

More information on Champagne

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Patrick Le Brun, who had been running the family vineyard since 1996 (nearly 7 hectares, most of which are located in the heart of the Côte des Blancs), passed it on to his son Gauthier in 2017, who represents thefifth generationon the estate. The estate's cuvées do not undergo malolactic fermentation and are lightly dosed.

No notes available
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