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Le Brun-Servenay - Extra Brut Rosé Ultime Réserve

Le Brun-Servenay - Extra Brut Rosé Ultime Réserve

This elegant extra-brut rosé Champagne (dosage: 3.2 g/L) offers subtle aromas of red berries. The Pinot Noir, vinified as a red wine, blends delicately and harmoniously with the Chardonnay, which is both delicate and lively. Perfect as an aperitif or with a meal!

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-20€

Starting at €99 on your first order

Estate

Champagne Le Brun-Servenay

Vintage

Extra Brut Rosé Ultime Réserve Privée

Designation

Champagne

Region

Champagne

Grape varieties

90% Chardonnay vieilles vignes Pour le dosage: 80% Pinot Noir, 20% Pinot Meunier

Terroirs

clay-limestone of the Côte des Blancs

Viticulture

grass cover between vine rows, tilling the soil with a plow

Winemaking

Vintage-specific in temperature-controlled stainless steel tanks with a capacity of 30 hl. No malolactic fermentation. Very little dosage

Livestock farming

Chardonnay: Aged for 1 year in tanks before bottling. Pinot Noir and Meunier: Aged for 1 year in barrels. Aged for at least 3 years in the cellar

Eye

petal-pink dress

Nose

vibrant and fresh. Raspberry, redcurrant, and strawberry create a rich, invigorating confectionery-like sensation, sometimes complemented by hints of mint.

Palate

Tender and juicy at first. It then becomes lively and elegant. The tannic structure provided by the Pinot Noir adds a lovely textural depth that eventually gives way to the Chardonnay’s original characteristics.

Serve

at 10-12°C

Open

and drink!

Drink from

2015

Drink before

2020

Food and wine pairings

Food and wine pairings

pair with tuna tartare or raw salmon, seasoned with paprika or mild chili pepper

More information at Champagne Le Brun-Servenay

More information at Champagne

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Patrick Le Brun, who had been running the family vineyard since 1996 (nearly 7 hectares, most of which are located in the heart of the Côte des Blancs), handed it over in 2017 to his son Gauthier, who represents thefifth generationat the estate. The estate’s cuvées do not undergo malolactic fermentation and are lightly dosed.

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