Errazuriz - Vallée de l'Aconcagua Aconragua Costa Chardonnay 2022
93/100
James Suckling
93/100
Descorchados
91/100
Bacchus
"A 100% Chardonnay from the Aconragua Valley, with its roots on the shores of the Pacific Ocean, a must for lovers of this exceptional grape variety!
"Subtle notes of toast, spice and mineral verve mingle well with notes of grapefruit and squeezed pineapple. The palate is lively and refreshing, with fresh acidity and a long, rather mineral finish. Drink now or cellar. (James Suckling 2024)
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Eye
Straw-yellow colour with golden highlights, clear and brilliant
Nose
Seductive scents of citrus and pineapple, with hints of cucumber and fresh hazelnuts.
Mouth
A fresh, crisp profile, with a full, delicious attack and flavors of almond and brioche, offering beautiful verticality and depth that linger right through to the finish.
Serve
At 10-12°C
Open
2 hours before
Drink from
2025
Drink before
2032
Food and wine pairing
Enjoy with a seafood platter, fish en papillote, blanquette de veau...
James Suckling
Wine rated (2024 guide) 93/100
About the wine:
Subtle notes of toast, spice and mineral verve blend well with grapefruit and squeezed pineapple. The palate is lively and refreshing, with fresh acidity and a long, rather mineral finish. For drinking or cellaring.
Descorchados
Wine rated (2024 guide) 93/100
Bacchus
Wine rated (2024 guide) 91/100
About the wine:
Definitely one of Errazuriz's best white wines. I love wines with personality, and this dry white wine has plenty of it. It's a bright, explosive Chardonnay whose grapes come from the Manzanar vineyard, located just 12 km from the Pacific Ocean. The cool climate of this vineyard, combined with the composition of the soil composed of schist and clay, gives this wine a remarkable elegance. We also recognize the originality of the wild yeasts used for fermentation, which takes place in low-temperature French oak barrels. Very interesting aromatic intensity, with aromas of apples, papayas, honey, limes and crunchy pears, enhanced by mineral and floral notes. Superb vivacity, persistence and impeccable balance! Serve at 12°C. Ideal with shrimp brochettes, cabbage cigars, Asian-style pork stir-fry, pork tenderloin glazed with mustard and maple, or sablefish fillet.
1JOUR1VIN PRICE
22
.90
Cash Back | 2.00%
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