Errazuriz - Vallée de l'Aconcagua Aconragua Costa Chardonnay 2022
93/100
James Suckling
93/100
Descorchados
91/100
Bacchus
"A 100% Chardonnay from the Aconcagua Valley, rooted on the shores of the Pacific Ocean. Calling all lovers of this exceptional grape variety!"
"Subtle notes of toast, spice, and minerality blend well with notes of pressed grapefruit and pineapple. The palate is lively and refreshing, with crisp acidity and a long, mineral-driven finish. Drink now or hold." (James Suckling 2024)
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Eye
Straw yellow color with golden highlights, clear and bright
Nose
Seductive scents of citrus and pineapple, intertwined with notes of cucumber and fresh hazelnuts.
Mouth
Fresh and crisp profile, full-bodied and indulgent attack, with flavors of almond and brioche, offering beautiful verticality and depth that lingers through to the finish.
Serve
At 10-12°C
Open
2 hours before
Drink from
2025
Drink before
2032
Food and wine pairings
Enjoy with a seafood platter, fish en papillote, veal blanquette...
James Suckling
Wine rated (2024 guide) 93/100
About wine:
Subtle notes of toast, spices, and minerality blend well with notes of pressed grapefruit and pineapple. The palate is lively and refreshing, with crisp acidity and a long, mineral-driven finish. Drink now or cellar.
Descorchados
Wine rated (2024 guide) 93/100
Bacchus
Wine rated (2024 guide) 91/100
About wine:
Undoubtedly one of Errazuriz's finest white wines. I really like wines with personality, and this dry white wine has plenty of it. It is a vibrant and explosive Chardonnay made from grapes grown in the Manzanar vineyard, located just 12 km from the Pacific Ocean. The cool climate of this vineyard, combined with the schist and clay soil composition, gives this wine remarkable elegance. The originality of this wine also comes from the use of wild yeasts for fermentation, which takes place in French oak barrels at low temperatures. It has a very interesting aromatic intensity, releasing aromas of apples, papayas, honey, limes, and crisp pears, enhanced by mineral and floral notes. Superb liveliness, persistence, and impeccable balance! Serve at 54°F. Perfect with shrimp skewers, cabbage cigars, Asian-style pork stir-fry, pork tenderloin glazed with mustard and maple syrup, or charcoal-grilled cod fillet.
1JOUR1VIN PRICE
22
.90
Cash Back | 2.00%
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