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Casas De Bucalemu - Fossils 2020

Casas De Bucalemu - Fosiles 2020

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

93/100

Descorchados

91+/100

Robert Parker

Chile
Pinot Noir
spicy
great finale
beef tenderloin

"A rich and flavorful Pinot Noir from the Leyda Valley—take a journey to the heart of Chilean terroir!"

“The 2020 Fosiles red was made from Pinot Noir grapes grown in vineyards located about nine kilometers from the sea on marine soils, with a strong influence from the ocean’s salinity. The vineyards are now certified organic. The grapes fermented with native yeasts, with 50% whole clusters in open tanks, which, in 2020, gave it more freshness—necessary due to the hot year—and aged in large oak barrels for 14 months. The wine exhibits restrained maturity and alcohol (13.5%), despite the year’s conditions, low yields, and small clusters, with good freshness and varietal character, red fruits, cherries with a spicy touch, purity, clean and concentrated flavors, and a long, savory finish. Very good. 2023–2028” (Wine Advocate 2023)

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Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Casas De Bucalemu

Vintage

Fosiles

Vintage

2020

Designation

Vallée de Leyda

Region

Chile

Grape varieties

100% Pinot Noir

Terroirs

Clay soils associated with marine substrate features

Viticulture

Organic

Grape Harvest

Manuals

Winemaking

Traditional and meticulous, using concrete eggs and oak barrels

Livestock farming

Aged on the lees for 12 months in French oak casks

Alcohol content

13,5%

Residual sugars

1 g/L g/L

Organic

Yes

Eye

Deep purple color, clean, with a beautiful sheen

Nose

An enticing, spicy bouquet with cherry aromas and hints of damp earth

Palate

A crisp, clean attack, intense notes of red berries, a firm, juicy texture, and a long, delicate, and flavorful finish

Serve

At 14-16°C

Open

1 hour before

Drink before

2040

Production

3,479 bottles

Food and wine pairings

Food and wine pairings

Serve with veal stir-fry, braised beef, mushroom risotto...

More information at Casas De Bucalemu

More information at Vallée de Leyda

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2023 guide) 91+/100 (Outstanding wine)

About the wine:

The 2020 Fosiles red was made from Pinot Noir grapes grown in vineyards located about nine kilometers from the sea on marine soils, with a strong influence from the ocean’s salinity. The vineyards are now certified organic. The grapes fermented with native yeasts, with 50% whole clusters in open tanks, which, in 2020, gave the wine greater freshness—necessary due to the hot year—and aged in large oak barrels for 14 months. The wine exhibits restrained maturity and alcohol (13.5%), despite the year’s conditions, low yields, and small clusters, with good freshness and varietal character: red fruits, cherries with a spicy touch, purity, clean and concentrated flavors, and a long, savory finish. Very good. 2023–2028

Uncorked

Descorchados

Wine rated (2022 guide) 93/100

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. MATHIEU D. Posted on August 5, 2025

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