"An original rosé blend of Vermentino and Nielluciu: rich, peppery, voluptuous, and deep, this opulent wine with a smooth texture will not leave you indifferent. [...]" (Le Guide des Meilleurs Vins de France 2019 - RVF) An atypical gastronomic wine with its spicy aromas and bitter finish. Perfect for connoisseurs!
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Nose
Expressive with notes of red fruit and peppery spices
Mouth
A rich, peppery, voluptuous, and deep palate with a smooth texture and beautiful bitter notes on the finish.
Serve
At 10-12°C
Drink before
2021
Food and wine pairings
Pairs perfectly with fish tartare with redcurrants or pomegranate, salmon en papillote with pink peppercorns, appetizers made with cooked ham...
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
This talented winemaker has generated considerable enthusiasm among wine lovers, but we do not always understand why when tasting his wines. Many seem too heavy or lack purity and finesse despite their solid structure. Occasionally, a dazzling wine restores our confidence, most often a white.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2019 guide) 15/20 (Good wine)
Rated estate (2021 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
An original rosé blend of Vermentino and Nielluciu: rich, peppery, voluptuous, and deep, this opulent wine with a smooth texture will not leave you indifferent. Its finish betrays its alcoholic richness.
About the estate:
After working as a vineyard manager at the Leccia estate, Nicolas Mariotti Bindi took over an old abandoned winery on the road to Oletta in 2015. He worked tirelessly to restore this facility, which allows him to better manage his production and work with gravity. The vineyard is certified organic and the soils are worked according to best practices. The wines are made in stainless steel vats and 16 hl egg-shaped cement vats. These honest wines, always full-bodied and velvety, offer a great frankness of flavor and are delicious in their youth, but also age well. Their high quality and unfailing consistency have earned the estate its second star this year.
Customer rating
2/5
based on 2 reviews
Review and opinion by Mr. PATRICK P. Published on 01/28/2021
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Note and opinion by Mr. PIERRE B. Published on 11/10/2020
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