Nicolas Mariotti-Bindi - Porcellese Vieilles Vignes 2016
16,5/20
RVF
“An inviting nose with notes of black fruit and spices. A hint of smokiness, along with hints of empyreumatic and wild grass aromas, is evident, as well as nuances of bacon. The palate, dense and tight, features high-quality tannins. Its long aging will allow it to mellow.” (Le Guide des Meilleurs Vins de France 2018 - RVF)
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Eye
Deep, rich ruby
Nose
Intense, with notes of dark fruit, licorice, menthol, and leather
Palate
Well-structured and rich, full-bodied with notes of tapenade spices, supported by fine tannins, with a lovely finish
Serve
At 16-18°C
Apogee
2025
Drink before
2027
Production
6,000 bottles
Food and Wine Pairings
It pairs perfectly with white meats, a barbecue... or, of course, a platter of Corsican cheeses and cold cuts!
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
This talented winemaker has generated a great deal of enthusiasm among wine lovers, but we don’t always understand why when tasting his wines. Many seem too heavy or lack purity and finesse despite their substantial body. Every now and then, a dazzling wine restores our confidence—most often a white.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 16,5/20 (Very good wine)
Rated Estate (2021 Guide) 2*Stars (These truly great estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
An inviting nose with notes of dark fruit and spices. A hint of smokiness, along with notes of char and wild grass, come through, as well as hints of bacon. The palate is dense and tight, with high-quality tannins. Its long aging will allow these elements to blend together.
About the estate:
After working as vineyard manager at the Leccia estate, Nicolas Mariotti Bindi took over an old, abandoned winery on the road to Oletta in 2015. He worked tirelessly to restore this facility, which allows him to better manage his production and work using gravity flow. The vineyard is certified organic, and the soils are cultivated according to best practices. Winemaking takes place in stainless steel tanks and 16-hectoliter cement eggs. These authentic wines, always full-bodied and velvety, offer a great frankness of flavor and are delicious when young, but also age well. Their high quality and unfailing consistency have earned the estate its second star this year.
Customer Rating
4/5
based on 6 reviews
Review and comment by Mr. CHRISTOPHE J. Posted on March 9, 2026
A truly wonderful Corsican wine that’s perfect for enjoying right now!
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Review by Mr. GAETAN C. Published on April 12, 2021
With a very delicate and light style, this wine is very fresh and still has some tannins. It should be superb in 3–4 years!
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Review by Mr. BRUNO N. Posted on September 4, 2026
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Review and rating by Mr. BERNARD D. Published on May 15, 2024
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Review and comment by Mr. ERIC L. Posted on January 28, 2023
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Review by Mr. B. B. Published on October 26, 2021
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