Nicolas Mariotti-Bindi - Porcellese Vieilles Vignes 2016
16,5/20
RVF
“An inviting nose with notes of black fruit and spices. A hint of smokiness, along with hints of incense and wild grass, are present, as well as subtle notes of bacon. The palate, dense and firm, features high-quality tannins. Its long aging period will allow it to mellow.” (Le Guide des Meilleurs Vins de France 2018 - RVF)
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Eye
Deep, rich ruby
Nose
Intense, with notes of black fruit, licorice, menthol, and leather
Palate
Well-structured and rich, with full-bodied notes of tapenade spices, supported by fine tannins, and a lovely finish
Serve
At 16-18°C
High point
2025
Drink before
2027
Production
6,000 bottles
Food and wine pairings
It pairs perfectly with white meats, a barbecue... or, of course, a platter of Corsican cheeses and cold cuts!
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
This talented winemaker has generated a great deal of enthusiasm among wine lovers, though we don’t always see what all the fuss is about in the wines we taste. Many seem too heavy or lack purity and finesse, despite their substantial body. Every now and then, a dazzling wine restores our confidence—most often a white.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 16,5/20 (Very good wine)
Rated estate (2021 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
An inviting nose with notes of black fruit and spices. A hint of smokiness, along with hints of incense and wild grass, comes through, as well as subtle meaty undertones. The palate is dense and firm, with high-quality tannins. Its long aging will allow these elements to meld together.
About the estate:
After working as vineyard manager at the Leccia estate, Nicolas Mariotti Bindi took over an old, abandoned winery on the road to Oletta in 2015. He worked tirelessly to restore this facility, which allows him to better manage his production and work using gravity flow. The vineyard is certified organic, and the soil is cultivated according to best practices. Winemaking takes place in stainless steel tanks and 16-hectoliter cement eggs. These authentic wines, always full-bodied and velvety, offer a great frankness of flavors and are delicious in their youth, but also age well. Their high quality and unfailing consistency have earned the estate its second star this year.
Customer rating
4/5
based on 5 reviews
Review by Mr. CHRISTOPHE J. Published on March 9, 2026
A truly wonderful Corsican wine that’s perfect for drinking right now!
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Review by Mr. GAETAN C. Published on April 12, 2021
With a very delicate and light style, this wine is wonderfully fresh with a touch of tannin. It should be superb in 3–4 years!
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Review by Mr. BERNARD D. Published on May 15, 2024
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Review by Mr. ERIC L. Posted on January 28, 2023
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Review by Mr. B. B. Posted on October 26, 2021
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