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21296 customer reviews
Vega Sicilia - Valbuena 5° 2011

Vega Sicilia - Valbuena 5° 2011

Wine rated 4.8/5Wine rated 4.8/5Wine rated 4.8/5Wine rated 4.8/5Wine rated 4.8/5
4.8/5 (4 customers)

94/100

Robert Parker

92/100

Wine Spectator

“The 2011 Valbuena was vinified plot by plot, the result of an in-depth study of the soil conducted during the 2010 vintage. 2011 was a very hot and ripe vintage in the region, and the challenge was to preserve the wine’s freshness. There are more aromas of black fruit, subtle spices, and hints of complexity, as well as fairly classic and more balsamic tertiary notes that develop in the glass. It is very different from the 2012 Alión—rounder, riper, richer, more polished, mellow, sweet, quite exuberant, and hedonistic. ” (Wine Advocate 2015 - Robert Parker)

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21296 reviews
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Estate

Vega Sicilia

Vintage

Valbuena 5°

Vintage

2011

Designation

Ribera del Duero

Region

Spain

Grape varieties

100% Tinto Fino

Regions

At an elevation of 700 meters, the vineyards are situated on gently sloping concave slopes that descend from the region’s hillsides. The soil is highly expressive, with significant development evidenced by the formation of a deep calcareous layer.

Viticulture

reasoned

Grape Harvest

manually, in small 12-kg boxes

Winemaking

temperature-controlled fermentation in stainless steel tanks using indigenous yeast. Malolactic fermentation is also carried out in a stainless steel tank

Livestock farming

a total of 5 years (French and American oak barrels + bottle)

Alcohol content

14.5%

Eye

a beautiful deep ruby red color

Nose

Intense and complex, it reveals notes of dark fruit and spicy accents, with a lovely freshness

Palate

A complex red wine, fresh despite a hot, ripe vintage, with balsamic notes that contribute to its well-balanced acidity

Serve

at 18°C

Open

1 hour before

Drink from

2017

Drink before

2030+

Production

177,686 bottles, 3,849 magnums, 206 jeroboams

Food and wine pairings

Food and wine pairings

Enjoy it with a cut of red meat, Iberian cured meats, or bold cheeses...

More information at Vega Sicilia

More information at Ribera del Duero

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2015 guide) 94/100 (Outstanding wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2011 Valbuena was vinified plot by plot, the result of an in-depth study of the soil conducted during the 2010 vintage. 2011 was a very hot and ripe vintage in the region, and the challenge was to preserve the wine’s freshness. There are more aromas of black fruit, subtle spices, and hints of complexity, as well as fairly classic and more balsamic tertiary notes that develop in the glass. It is very different from the 2012 Alión: rounder, riper, richer, more polished, mellow, sweet, quite exuberant, and hedonistic. 170,000 bottles produced.

Wine Spectator

Wine Spectator

Wine rated (2015 guide) 92/100 (Exceptional wine)

Customer rating

Wine rated 4.8/5Wine rated 4.8/5Wine rated 4.8/5Wine rated 4.8/5Wine rated 4.8/5

4.8/5

based on 4 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FREDERIC B. Published on August 26, 2020

Tasted in August 2020. Deep color, with aromas of ripe black fruit. Very elegant on the palate. The finest expression of the Tempranillo grape of the evening, and at a more affordable price than Unico. I highly recommend it!

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. FREDERIC M. Posted on March 9, 2024

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JEAN CHARLES V. Published on March 17, 2022

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. SYLVAIN D. Published on July 20, 2019

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