Oremus - Tokaji Aszu 6 puttonyos 2016 (50cl)

Estate

Vega Sicilia

Vintage

Oremus Aszu 6 puttonyos

Vintage

2016

Designation

Tokaji

Region

Hungary

Grape Varieties

Furmint, Hárslevelu, Zéta et Sárgamuskotály

Regions

Thin, loamy soils over a gravelly and clayey subsoil; vines averaging 20 years old

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Selection of specific vineyard plots; maceration of the berries for 2 days to allow them to swell; gentle pressing to obtain a high-density must; fermentation in new Hungarian oak barrels (100%) for 1 month

Method of Preparation

A meticulous process possible only in exceptional vintages and under conditions that favor Botrytis infection of the grapes (the same method has been used for hundreds of years). "Aszú" refers to the dried grapes, and "puttonyos" means "basket"; the number preceding it—in this case, "6"—indicates the number of 25-kg baskets of botrytized grapes added to a 136-liter "Gönc" barrel of must (unfermented grape juice)—so the higher the number, the higher the sugar content in your Tokaji!

Livestock Farming

Aged for 2 to 3 years in 136- and 200-liter barrels, then refined in bottles for an additional 5 years

Alcohol content

10,5%

Residual sugars

201 g/L