Maris - Le Zulu 2020
Médaille d'Or
Challenge Millésime Bio
"Affordable Fun"
This easy-drinking wine is perfect for pairing with your everyday meals and enjoying with friends and family. Made primarily from Syrah, with a touch of Grenache, it offers delightful aromas of ripe red fruits on the nose. On the palate, it’s supple and fruit-forward, yet lively and juicy, making it incredibly easy to drink. Certified “ Organic ,” and “Vegan”!
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Starting at €99 on your first order
Nose
Fruity and rich, with aromas of red berries
Palate
Smooth, juicy, and full-bodied, with a lively freshness
Serve
At 15-16°C
Food and Wine Pairings
Enjoy it with tapas, cold cuts, pizza...
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Born into an illustrious British family—his father, Anthony Eden, served as a minister under Winston Churchill before succeeding him as Prime Minister—Robert Eden, after working at numerous vineyards around the world, purchased Château Maris in the Minervois region in 1997. This visionary, a staunch advocate of organic and biodynamic farming, built a traditional cellar out of lime and hemp bricks, equipping it with egg-shaped vats where the wine matures slowly.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Challenge Millésime Bio
Wine rated (2021 guide) Gold Medal
Customer Rating
3.3/5
based on 10 reviews
Review by Mr. SEBASTIEN D. Published on August 21, 2025
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Review by Mr. AMAURY G. Published on January 30, 2025
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Review and comment by Mr. ERIC V. Posted on September 29, 2023
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Review and feedback from Ms. MARIE ANNE B. Published on September 15, 2023
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Review and comment by Mr. REMI W. Posted on June 25, 2023
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Review and comment by Mr. PATRICE K. Posted on January 28, 2023
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Review by Ms. SANDRINE N. Posted on January 27, 2023
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Review and comment by Mr. JEAN MARIE T. Published on November 29, 2022
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Review by Mr. FABIEN L. Published on September 2, 2022
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Review by Mr. THIERRY D. Published on September 1, 2022
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