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Clos de l'Anhel - Corbières Les Terrassettes 2021

Clos de l'Anhel - Corbières Les Terrassettes 2021

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

91/100

RVF

2*Étoiles

Hachette

(2019 Vintage Notes)
spicy
silky
foodie
red meat
Gem

Les Terrassettes is the flagship wine of the Clos de l'Anhel range. This characterful cuvée offers a rich, concentrated palate with silky tannins. Full of finesse and elegance, yet not without charm and with hints of spice, it reflects the winemaker’s personality: straightforward and sincere. A Gem Corbières worth discovering!

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21371 reviews
-20€

Starting at €99 on your first order

Estate

Clos de l'Anhel

Vintage

Les Terrassettes

Vintage

2021

Designation

Corbières

Region

Languedoc

Grape Varieties

50% Carignan, 25% Syrah, 20% Grenache noir, 5% Mourvèdre

Regions

Gravelly clay-limestone soils, Lagrasse terroir

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Destemming, crushing. Fermentation for 20 to 30 days with gentle manual punching down.

Livestock farming

In the tank

Alcohol content

13,8%

Organic

Yes

Nose

Intense notes of dark fruit with distinct spice notes

Palate

Refinement and elegance. Silky tannins and good concentration. Lovely freshness.

Serve

At 16-17°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with red meat, stews, and more...

More information at Clos de l'Anhel

More information at Corbières

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2022) 2* Stars (Vintage 2019) (Remarkable wine)

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

As a consulting winemaker, Sophie Guiraudon couldn’t resist the call of the vineyard. With no family history in the business, she settled in 2000 south of Alaric, in a renovated sheep barn. It’s a small plot—just enough (12 ha) to grow, vinify, age, and sell her wine all on her own. Certified organic.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 91/100 (2019 vintage)

Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Acquired in 2000 by Sophie Guiraudon, this estate then consisted of 4 hectares of old vines at high elevation, situated on a cool terroir in the town of Ribaute. Today, this trained oenologist cultivates 11 hectares using organic and biodynamic methods and is working to restore biodiversity, notably by replanting trees around the vineyard plots. Grenache, Syrah, Cinsault, and Carignan express their pure character, thanks to a diverse geology dominated by clay-limestone with varying degrees of gravel and stones. This winemaker, who built this wonderful project from the ground up, vinifies without oak, focusing on purity.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. GILLES D. Published on November 20, 2023

Setting itself apart from the appellation’s typical full-bodied style, this Corbières showcases not only the elegance of Carignan but also the intensity of its well-defined fruit aromas—prune, black cherry, blackberry, and blackcurrant—accompanied by subtle spices and notes of garrigue, licorice, and leather... This whirlwind of flavors is reflected in a full-bodied, complex, and supple palate built around medium-bodied, well-integrated tannins that already display a lovely silkiness and a rich, juicy texture, lingering all the way to the finish with brilliant fruit. Suitable for medium-term aging of about five years. Rated 4.1 for excellent value for money—not to mention the sheer pleasure it brings. This compelling cuvée is incredibly appetizing and perfect for sharing with friends alongside herb-crusted Cabardès lamb chops and a Languedoc-style eggplant gratin.

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